Paul Kushner
The Coconut Dole Whip is a tropical and creamy cocktail that combines the flavors of pineapple, mango, and coconut with a boozy kick. This drink is perfect for cooling down on a hot day or for any tropical-themed gathering.
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Equipment
Ingredients
- 1.5 ounces coconut cream
- 1.5 ounces rum
- 1 ounce pineapple juice
- 0.75 ounce Licor 43
- frozen pineapple
- frozen mango
- Pineapple slice and pineapple leaves for garnish
Instructions
- In a blender, combine the frozen pineapple, frozen mango, pineapple juice, coconut cream, rum, Licor 43, and a handful of ice.
- Blend until smooth, then pour into your go-to glass.
- Garnish with pineapple leaves and a pineapple slice and you're ready to enjoy!
Notes
Pro Tips
- Use frozen fruit to achieve a thick, smoothie-like consistency.
- Adjust the amount of cream of coconut to suit your desired level of creaminess.
- For a non-alcoholic version, simply omit the rum or tequila.
Tasting Notes
The Coconut Dole Whip is a luscious and tropical cocktail that offers a delightful blend of fruity and creamy flavors. The frozen pineapple and mango provide a refreshing and natural sweetness, while the cream of coconut adds a rich and velvety texture. The pineapple juice enhances the fruitiness, and the Licor 43 adds a hint of vanilla and citrus. Whether you choose rum or tequila, this drink will transport you to a tropical paradise. The garnish of pineapple leaves and a slice adds a touch of visual appeal, making this cocktail as beautiful as it is delicious.
