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Strawberry Crunch Bar

The Strawberry Crunch Bar is a decadent and creamy cocktail that combines the delightful flavors of strawberries and vanilla ice cream, topped with a crunchy garnish. This dessert-like drink is perfect for satisfying your sweet tooth in a fun and indulgent way.

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Strawberry Crunch Bar

Strawberry Crunch Bar

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave syrup, frozen strawberries, Simple Syrup, strawberry liqueur, vanilla ice cream, vanilla vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces vanilla vodka
  • 0.75 ounce strawberry liqueur
  • 0.5 ounce simple syrup
  • 2 scoops vanilla ice cream
  • strawberries diced
  • Crunch topping
  • Agave Syrup for rimming the glass
  • Strawberry for garnish

Instructions

  • In a cocktail shaker, muddle the diced strawberries with the simple syrup until well combined.
  • Add the vanilla vodka and strawberry liqueur to the shaker.
  • Fill the shaker with ice and shake it well to chill and blend the ingredients.
  • Prepare your rocks glass by brushing the rim with agave and sprinkling some crunch topping over it.
  • Place two scoops of vanilla ice cream into your prepped glass and pour the cocktail over it
  • Garnish with a strawberry!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Strawberry Crunch Bar is a rich and indulgent cocktail that combines the fresh sweetness of strawberries with the creamy goodness of vanilla ice cream. The vanilla vodka and strawberry liqueur enhance the fruity and creamy flavors, while the crunch topping adds a delightful texture. This drink is perfect for dessert or as a special treat, offering a nostalgic nod to the classic strawberry crunch ice cream bar. The garnish of a fresh strawberry half adds a touch of elegance and freshness to this decadent cocktail.

Strawberry Crunch Bar
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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