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Strawberry Shortcake

The Strawberry Shortcake cocktail is a decadent and sweet treat that perfectly captures the flavors of the classic dessert. This cocktail combines fresh strawberries with vanilla vodka and white chocolate liqueur, making it a delightful indulgence for any occasion.

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Strawberry Shortcake

Strawberry Shortcake

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: chocolate liqueur, Simple Syrup, Strawberry, vanilla vodka, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • Strawberries
  • 1.5 ounces simple syrup
  • 1.5 ounces vanilla vodka
  • 1.5 ounces white chocolate liqueur
  • Whipped cream
  • Strawberry slice for garnish
  • Slice of shortcake for garnish

Instructions

  • In a cocktail shaker, muddle the strawberries with the simple syrup until well combined.
  • Add the vanilla vodka and white chocolate liqueur to the shaker.
  • Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
  • Strain the mixture over a ice cube in your rocks glass.
  • Garnish with a generous dollop of whipped cream, a strawberry half, a slice of shortcake and get ready to enjoy!

Notes

Pro Tips

  • Use ripe, fresh strawberries for the best flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • For an extra touch, drizzle some strawberry syrup over the whipped cream.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Strawberry Shortcake cocktail is a delightful blend of fruity and creamy flavors. The muddled strawberries provide a fresh and juicy sweetness, complemented by the smooth and rich notes of vanilla vodka and white chocolate liqueur. The whipped cream adds a light and airy texture, while the strawberry half and shortcake slice garnish enhance the dessert-like experience. This cocktail is perfect for those who enjoy indulgent, dessert-inspired drinks and is sure to impress at any gathering.

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Strawberry Shortcake
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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