Warm summer days call for a special kind of refreshment and nothing hits the spot like our Peach Strawberry Cherry Summer Sangria. This drink combines fresh lemons, peaches, strawberries, and Rainier cherries with a crisp white wine and a splash of vodka. It’s the perfect balance of fruity and refreshing, with just enough sweetness if you choose to add some simple syrup. This sangria is chilled to perfection and topped with a fizz of soda water, making it the ultimate summer sipper. Try this recipe for a refreshing treat.
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Equipment
- Large Pitcher
- Measuring cups
- Glasses
Ingredients
- 1 small lemon thinly sliced
- 1 large peach thinly sliced (pit removed)
- 5-6 large strawberries stems removed and thinly sliced
- 6-8 Rainier cherries pits removed and sliced in half
- 1 bottle white wine drier wine such as Sauvignon Blanc preferred
- 2 ounces vodka
- 2 ounces simple syrup optional, adds sweetness
- 8 ounces soda water
Instructions
- Prepare the Fruit:
- Thinly slice the lemon, peach, and strawberries. Halve the cherries after removing the pits.
- Combine Ingredients:
- In a large pitcher, add the sliced lemon, peach, strawberries, and cherries.
- Add Liquor:
- Pour the white wine and vodka over the fruit. If you prefer a sweeter sangria, add the simple syrup to the mix.
- Chill:
- Allow the mixture to chill in the refrigerator for at least 2 hours, or overnight if possible. This step is crucial as it lets the flavors meld together, enhancing the overall taste.
- Add Soda Water:
- Just before serving, stir in the soda water to add a refreshing fizz.
- Serve:
- Serve the sangria over ice, ensuring that some of the fruits make it into each glass.
- Garnish (Optional):
- Garnish with additional fruit slices or a sprig of mint for an extra touch of summer.