Paul Kushner
The Peach Collins is crisp, light, and easygoing. Fresh peach flavor blends with lemon juice and a splash of soda for a drink that’s smooth, a little tart, and super refreshing. It’s got just enough sweetness to keep things fun without feeling heavy. Served over ice with a peach slice or lemon wheel, it looks clean and tastes even better. Whether you’re mixing one up for a lazy afternoon or passing it around at brunch, the Peach Collins keeps things chill and laid-back from the first sip to the last.
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Tasting Notes
The Peach Collins is a sparkling, fruity take on the classic Tom Collins. Peach vodka brings a juicy, summery sweetness, balanced by the bright tartness of lemon juice. Simple syrup smooths it out, and soda water adds a crisp, refreshing fizz. Light, bubbly, and beautifully garnished with fresh peach and lemon, it’s a vibrant cocktail perfect for warm days and easy entertaining.
Equipment and Glassware
Use a cocktail shaker and jigger for proper mixing. Serve in a Collins or highball glass filled with ice. A bar spoon is handy for stirring in the soda water, and a garnish pick gives a clean finish.
Ingredients
- 1.5 oz. Peach Vodka
- 1/2 oz. lemon juice
- 1/2 oz. simple syrup
- Soda water
- 1 peach slice
- 1 lemon wheel
Instructions
- Combine Ingredients: In a cocktail shaker, add the peach vodka, lemon juice, and simple syrup. Fill the shaker with ice.
- Shake: Shake vigorously for about 15 seconds until the mixture is well-chilled.
- Strain and Serve: Strain the mixture into a tall glass filled with ice.
- Add Soda Water: Top off with soda water, stirring gently to combine.
- Garnish: Garnish with a peach slice and a lemon wheel.
Pro Tips
- Use fresh lemon juice and ripe peaches for the best flavor.
- For a slightly sweeter drink, increase the simple syrup to ¾ oz.
- Try flavored soda water like peach or lemon for an extra twist.
- To make it more visually striking, add a thyme sprig or mint for a herbal touch.
When to Serve
The Peach Collins is an ideal choice for brunches, poolside lounging, summer BBQs, or any time you want a refreshing, low-effort cocktail that doesn’t compromise on flavor. Its easy-to-make nature and bright, fruity profile make it a hit with guests and a go-to for casual entertaining.
With its balance of sweet peach, zesty lemon, and sparkling soda, it’s light enough for daytime sipping and versatile enough to pair with a variety of foods—from grilled favorites to fresh summer salads. Whether you’re toasting under the sun or unwinding after work, the Peach Collins delivers easygoing charm in every bubbly, citrus-kissed sip.
Recommended Brands
- Peach vodka: Cîroc Peach, Smirnoff Peach, or Absolut Apeach
- Soda water: Topo Chico, Fever-Tree, or LaCroix Peach-Pear
- Simple syrup: Homemade (1:1 sugar to water) or store-bought
Similar Cocktail
- Cherry Spritz
- Peach Strawberry Cherry Summer Sangria
- Blueberry Lemon Thyme Vodka Smash
- Cranberry Vodka Sour
- Peach Vodka Lemonade
Ingredients
- 1.5 oz. Peach Vodka
- 1/2 oz. lemon juice
- 1/2 oz. simple syrup
- Soda water
- 1 peach slice
- 1 lemon wheel
Instructions
- Combine Ingredients: In a cocktail shaker, add the peach vodka, lemon juice, and simple syrup. Fill the shaker with ice.
- Shake: Shake vigorously for about 15 seconds until the mixture is well-chilled.
- Strain and Serve: Strain the mixture into a tall glass filled with ice.
- Add Soda Water: Top off with soda water, stirring gently to combine.
- Garnish: Garnish with a peach slice and a lemon wheel.
