Name: Raspberry Rose Cosmopolitan
Prep time: 4 min
Ingredients: 1.5 oz raspberry vodka; 1 oz triple sec; 1 oz rose syrup; 0.5 oz lime juice; 0.5 oz cran-raspberry juice; Flower-shaped cran-raspberry ice (for garnish); Dried rose petals (for garnish)

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The Raspberry Rose Cosmopolitan is a light, floral take on the classic Cosmo. It blends tart raspberry with a soft hint of rose, adding a fresh twist to the usual mix of vodka, cranberry juice, and lime. The rose gives it a gentle floral note without overpowering the drink, while the raspberry brings a burst of berry flavor. It’s smooth, slightly sweet, and finished with just the right amount of citrus. Perfect for date nights, brunch, or any time you want a cocktail that feels a little extra without being too bold. It’s crisp, pretty, and easy to enjoy.

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Tasting Notes

The Raspberry Rose Cosmopolitan is an elegant, floral take on the classic Cosmo. Raspberry vodka adds fruity vibrance, while triple sec offers citrus brightness. Rose syrup brings a soft, romantic floral sweetness, balanced by the tang of lime and the tart depth of cran-raspberry juice. Served in a chilled coupe and garnished with a delicate flower-shaped ice cube and rose petals, this cocktail is a showstopper—perfect for special occasions, romantic evenings, or anytime you want a drink as beautiful as it is delicious.

Equipment and Glassware

Use a cocktail shaker and jigger for mixing, and serve in a chilled coupe glass for a refined presentation. A flower-shaped ice mold makes the signature garnish, and a sprinkle of dried rose petals adds a stunning, aromatic finish.

Ingredients

1.5 oz raspberry vodka
1 oz triple sec
1 oz rose syrup
0.5 oz lime juice
0.5 oz cran-raspberry juice
Flower-shaped cran-raspberry ice (for garnish)
Dried rose petals (for garnish)

Instructions

Shake: Add raspberry vodka, triple sec, rose syrup, lime juice, and cran-raspberry juice to a shaker filled with ice. Shake vigorously until well chilled.
Strain: Strain into a chilled coupe glass.
Garnish: Add a flower-shaped ice cube made with cran-raspberry juice and top with a few dried rose petals for an elegant finish.

Pro Tips

Use edible dried rose petals and filtered water for your flower ice molds.
Make your own rose syrup by simmering rose petals (or rose water) with sugar and water.
For a mocktail version, substitute vodka and triple sec with sparkling water or white grape juice.

When to Serve

The Raspberry Rose Cosmopolitan is an elegant, romantic cocktail that effortlessly blends floral sophistication with fruity charm. A delicate mix of vodka, raspberry liqueur, a splash of rose water, and fresh lime juice creates a drink that’s vibrant, lightly tart, and beautifully perfumed. Its soft blush hue and refined flavors make it a stunning choice for special occasions.

Perfect for Galentine’s Day, weddings, bridal showers, or spring soirées, this cocktail adds a luxurious touch to any celebration. Garnished with a twist of lemon or a floating rose petal, the Raspberry Rose Cosmopolitan isn’t just a drink—it’s a statement piece in a glass, ideal for toasting life’s sweetest moments.

Recommended Brands

Cran-raspberry juice: Ocean Spray or similar blends
Raspberry vodka: Absolut Raspberri, Smirnoff Raspberry
Triple sec: Cointreau or Combier for smooth citrus flavor
Rose syrup: Monin, Floral Elixir Co., or homemade

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