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Spiked Watermelon Frosé

If you need a refreshing summer cocktail, try a Spiked Watermelon Frosé. It’s fruity, easy to make, and perfect for hot days. The combination of Rosé wine, frozen watermelon cubes, rose syrup, fresh lime juice, and vodka creates a perfect blend of flavors. This drink is a favorite because it’s both cooling and delicious. Highly recommend this recipe for your next gathering.

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Spiked Watermelon Frosé

Spiked Watermelon Frosé

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: watermelon
Servings: 1
Author: Paul Kushner
Cool down with a Spiked Watermelon Frosé. Easy to make and perfect for summer. Try it now.

Equipment

  • Measuring Cup
  • Measuring spoons

Ingredients

  • 2 oz. Rose wine
  • 1 cup watermelon cubes
  • 1 oz. rose syrup
  • 1 oz. lime juice
  • 2 oz. vodka

Instructions

Prepare the Watermelon:

  • Freeze the watermelon cubes until solid.

Blend Ingredients:

  • In a blender, add the frozen watermelon cubes, Rosé wine, rose syrup, fresh lime juice, and vodka.

Blend to Perfection:

  • Blend on high until the mixture is smooth and slushy. If you prefer a thicker consistency, add a handful of ice cubes and blend again.

Serve:

  • Pour the Spiked Watermelon Frosé into a chilled glass.

Garnish:

  • Garnish with a small watermelon wedge or a twist of lime, if desired.

Enjoy:

  • Serve immediately and enjoy this refreshing summer cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Spiked Watermelon Frosé
See also  Jolly Rancher Shot
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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