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Watermelon Moscow Mule

Fresh watermelon Moscow Mule is perfect for a hot day. The citrus vodka and lime juice add a zesty kick. With refreshing watermelon juice and spicy ginger beer, it’s a drink that cools and delights. Garnish with a watermelon wedge and mint leaves for a simple yet irresistible touch. Try this recipe for a refreshing twist on the classic Moscow Mule.

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Watermelon Moscow Mule

Watermelon Moscow Mule

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Moscow Mule, watermelon
Servings: 1
Author: Paul Kushner
Cool off with a refreshing Watermelon Moscow Mule. Easy recipe included – try it today for a delicious twist.

Ingredients

  • cups seedless watermelon chunks about 5.3 oz
  • 1.5 oz citrus vodka
  • 1 oz lime juice
  • 4 oz ginger beer
  • Watermelon wedge and mint leaves for garnish

Instructions

Prepare the Watermelon Juice:

  • Blend the seedless watermelon chunks in a blender until smooth.
  • Strain the mixture through a fine-mesh sieve into a bowl or a measuring cup to remove any pulp. You should get about 4-5 oz of watermelon juice.

Mix the Cocktail:

  • Fill a copper mug or a glass with ice.
  • Pour in the citrus vodka and lime juice.
  • Add the fresh watermelon juice (use about 3 oz, and save the rest for another drink or as desired).
  • Top with ginger beer and gently stir to combine.

Garnish:

  • Garnish with a watermelon wedge and a few fresh mint leaves.

Serve:

  • Serve immediately and enjoy your refreshing Watermelon Moscow Mule.

Video

Tried this recipe?Leave a comment and let us know how it was!
Watermelon Moscow Mule
See also  Frozen Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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