Tropical Moscow Mule

This Tropical Moscow Mule is a delightful blend of tropical pineapple, vibrant blue curaçao, and the zing of ginger beer. Perfectly balanced with a touch of sweetness from the simple syrup, this cocktail is refreshing and colorful, making it an eye-catching drink for any occasion.

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Tropical Moscow Mule

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Blue Curacao, blue curacao cocktails, ginger beer, ginger beer cocktails, Mint, Mint Cocktails, pineapple juice, pineapple juice cocktails, raspberry, raspberry cocktails, Simple Syrup, Vodka, vodka cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Rocks Glass
• Jigger
• Bar Spoon

Ingredients

• 2 oz vodka
• 1 oz pineapple juice
• 0.5 oz simple syrup
• 0.5 oz blue curaçao
• Ginger beer to top
• Raspberry and mint leaf for garnish

Instructions

• In a rocks glass, combine the vodka, pineapple juice, simple syrup, and blue curaçao.
• Fill the glass with ice.
• Top the mixture with ginger beer, giving the drink a light stir to blend.
• Garnish with a fresh raspberry, mint leaf and serve.

Notes

Pro Tips

• For an extra tropical twist, use freshly squeezed pineapple juice.
• Serve in a chilled glass for a cooler, more refreshing drink.
• Experiment with ginger beer varieties—spicy or mild—to match your personal preference.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Tropical Moscow Mule offers a perfect balance of sweet and tropical flavors, with the crispness of vodka and the vibrant pineapple pairing harmoniously with the ginger beer’s spice. The blue curaçao adds a pop of color and subtle citrus undertones, while the raspberry garnish provides a fruity finish.