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Lychee & Blackberry Martini

Lychee & Blackberry Martini

Exotic, sophisticated, and beautifully balanced, the Lychee & Blackberry Martini is a captivating blend of floral and fruity flavors. The botanical notes of gin pair seamlessly with the delicate sweetness of lychee liqueur, while crème de mûre adds a rich blackberry depth. A touch of lime juice and simple syrup brings a refreshing brightness, making each sip smooth yet complex. Garnished with fresh blackberries and lychee, this cocktail is perfect for elegant evenings, cocktail parties, or whenever you’re in the mood for a luxurious, vibrant martini with a tropical twist!

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Tasting Notes

The Lychee & Blackberry Martini offers a delicate balance of floral and fruity flavors, with the lychee liqueur providing sweetness and the crème de mûre adding depth. The gin’s botanical notes tie the drink together, while the lime juice adds a refreshing zing. The fresh blackberries enhance the drink’s visual appeal and taste.

Equipment and Glassware

You’ll need a cocktail shaker to mix and chill the drink, a strainer for a silky smooth pour, and a martini glass for a stylish presentation. A jigger ensures precise measurements, and a cocktail pick helps arrange the garnish beautifully.

Ingredients

  • 2 oz gin
  • 0.5 oz lychee liqueur
  • 0.25 oz lime juice
  • 0.25 oz simple syrup
  • 0.25 oz crème de mûre
  • Blackberries and lychee for garnish
See also  Coconut Blueberry Margarita

Instructions

  • Add the gin, lychee liqueur, lime juice, simple syrup, and crème de mûre to a cocktail shaker filled with ice.
  • Shake well to combine and chill the mixture.
  • Strain the cocktail into a martini glass.
  • Garnish with fresh blackberries, lychee and serve.

Pro Tips

  • For a stronger fruit flavor, muddle a few blackberries in the shaker before adding the other ingredients.
  • If you prefer a smoother drink, double strain to remove pulp and ice shards.
  • Use high-quality lychee liqueur for an authentic floral note.
  • For an extra aromatic touch, express a lemon or lime twist over the drink before serving.
  • Chill the martini glass in the freezer for 5 minutes before serving to keep the drink crisp and cold.

When to Serve

The Lychee & Blackberry Martini is perfect for elegant gatherings, date nights, and summer soirées. Its exotic flavors and striking presentation make it an excellent signature cocktail for upscale events or celebrations.

Which Liquor Brands to Choose

For the best results, use a premium gin with botanical notes such as:

  • Hendrick’s Gin
  • Bombay Sapphire
  • Tanqueray No. Ten

For lychee liqueur, SOHO Lychee or Giffard Lychee are excellent choices. Giffard Crème de Mûre is a top-tier blackberry liqueur for a rich, fruity depth.

Similar Cocktails

If you enjoy Lychee & Blackberry Martini, here are five similar cocktails to try:


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Lychee & Blackberry Martini

Lychee & Blackberry Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blackberries, Creme de Mure, Gin, Lime Juice, lychee liqueur, Simple Syrup
Servings: 1
Author: Paul Kushner

Instructions

  • Add the gin, lychee liqueur, lime juice, simple syrup, and crème de mûre to a cocktail shaker filled with ice.
  • Shake well to combine and chill the mixture.
  • Strain the cocktail into a martini glass.
  • Garnish with fresh blackberries, lychee and serve.

Notes

Pro Tips
  • For a more pronounced berry flavor, muddle a few blackberries in the shaker before adding the other ingredients.
  • Chill the martini glass beforehand to keep the cocktail cool and crisp.
  • Adjust the sweetness by modifying the amount of simple syrup based on your preference.
Tried this recipe?Leave a comment and let us know how it was!
Lychee & Blackberry Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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