Lum Yong

The Lum Yong is an aromatic and intriguing cocktail that fuses the botanical complexity of gin with the tropical creaminess of coconut, the citrusy brightness of lime, and the exotic spice of lemongrass, galangal, and turmeric. This cocktail offers a balanced mix of herbal, earthy, and citrus-forward flavors, creating a unique sensory experience.

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Lum Yong

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: coconut cream, galangal, Gin, gin cocktails, ground turmeric, lemongrass cocktails, Lime Juice

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Muddler
• Rocks Glass

Ingredients

• 2 oz gin
• 1 oz coconut cream
• 0.5 oz lime juice
• 0.5 oz lemongrass-infused simple syrup
• 1 thin slice of galangal or fresh ginger as a substitute
• 1 small pinch ground turmeric
• Kaffir lime leaf or lemongrass stalk for garnish

Instructions

• In a shaker, muddle the thin slice of galangal with the lemongrass syrup to release its aromatic oils.
• Add gin, coconut cream, lime juice, and a pinch of turmeric.
• Shake vigorously for about 20 seconds to fully incorporate the flavors and create a smooth texture.
• Fine strain into a chilled coupe or rocks glass over fresh ice.
• Float a kaffir lime leaf or place a lemongrass stalk for an exotic, aromatic finish.

Notes

Pro Tips

• Use fresh turmeric for a more vibrant flavor and color. Muddle a small slice along with the galangal.
• Blend two gins—a London Dry for structure and a floral or citrus-forward gin for added complexity.
• Chill the coconut cream beforehand for a silkier texture in the cocktail.

See also  South Side

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Tasting Notes

The Lum Yong is a beautifully balanced cocktail with layers of spice, citrus, and creamy richness. The gin’s botanicals complement the earthy turmeric and galangal, while coconut and lime add tropical brightness. The lemongrass syrup ties everything together, making each sip refreshing yet deeply complex.