Blueberry Gin Mojito

The Blueberry Gin Mojito is a fresh spin on a classic. It mixes the crisp bite of gin with the cool taste of mint, the sweetness of blueberries, and a splash of lime. It’s fizzy, fruity, and super refreshing great for warm days or laid-back nights. The blueberries add a juicy twist without overpowering the drink, and the mint keeps it feeling clean and cool. It’s simple to make and easy to enjoy, whether you’re having a few friends over or just relaxing on your own. Serve it over ice and let the flavors do the work.

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Tasting Notes

The Blueberry Gin Mojito is a refreshing, fruit-forward twist on the Cuban classic. Juicy muddled blueberries infuse the drink with vibrant color and subtle sweetness, while fresh mint and lime provide crisp, herbal citrus lift. Simple syrup rounds out the acidity, and botanical gin adds complexity with its juniper and floral undertones. Finished with a splash of club soda and served over crushed ice, this mojito variation is light, aromatic, and utterly refreshing. Garnished with extra mint and lime, it’s the perfect choice for warm days, garden parties, or whenever you crave a cocktail that’s both invigorating and beautiful.

Equipment and Glassware

This cocktail requires simple tools for a vibrant presentation. Use a muddler to release the juices from blueberries, mint, and lime. A jigger ensures accurate measurements for balance. Shake or stir with a bar spoon if desired. Serve in a highball glass, Collins glass, or stemless wine glass filled with crushed ice to maintain the mojito’s texture. A fine mesh strainer can be used if you prefer a cleaner pour. Garnish with a lime wedge and mint sprig for classic mojito flair and a burst of freshness.

Ingredients

• 2 oz gin
• 0.5 oz simple syrup
• 0.75 oz lime juice
• ½ lime wedge (plus more for garnish)
• 5 mint leaves (plus more for garnish)
• Handful of fresh blueberries
• Club soda, to top

Instructions

• In a glass, muddle the blueberries, mint leaves, lime wedge, and simple syrup until juicy and fragrant.
• Pour in the gin and lime juice. Stir to mix.
• Fill the glass with crushed ice and top with club soda. Stir gently to combine.
• Add extra mint and a lime wedge for a fresh, vibrant finish.

Pro Tips

• Use fresh, ripe blueberries for best flavor and visual appeal.
• Gently muddle the mint—avoid bruising it too harshly to keep the drink fresh rather than bitter.
• Choose a floral or citrus-forward gin like Hendrick’s, The Botanist, or Bombay Sapphire to complement the berries and herbs.
• Adjust the simple syrup to taste depending on the sweetness of your fruit.
• For a showier presentation, layer crushed ice and berries or freeze mint sprigs into ice cubes ahead of time.

When to Serve

Serve the Blueberry Gin Mojito at summer barbecues, garden parties, brunches, or outdoor happy hours. Its fresh, fruity, and slightly fizzy profile makes it perfect for warm-weather sipping, signature cocktail menus, or as a refreshing alternative to heavier drinks. It’s also a great choice for Mother’s Day, Fourth of July, or any casual gathering where you want to showcase bright seasonal flavors.

Which Liquor Brands to Choose

• For gin, go with a light and botanical brand like Tanqueray Rangpur, Bombay Sapphire, or Empress 1908 for added color flair.
• Use real cane sugar simple syrup, or make your own (1:1 sugar to water ratio, simmered and cooled).
• For club soda, opt for Fever-Tree, Topo Chico, or Q Mixers for a long-lasting fizz.
• Always choose fresh mint and juicy limes for the most vibrant mojito experience.

Similar Cocktails

• Tangerine Mojito
• Irish Mojito
• Black Mojito
• Mojito Margarita
• Apple Cider Mojito