Summer calls for a refreshing drink that brings together unique flavors, and this Lavender Sangria does just that. Serving this at the bar, it’s clear why it’s a favorite: the floral notes of lavender mix beautifully with the crispness of Pinot Grigio and the sweetness of ripe strawberries and peaches. It’s always a hit on warm days, cooling off guests and adding a touch of sophistication with minimal fuss. This recipe is straightforward and perfect for any summer gathering.
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Equipment
- Large Pitcher
- Saucepan
- Measuring cups
- Measuring spoons
Ingredients
For the Lavender Sangria:
- 1 bottle 750mL Pinot Grigio
- 4 oz Brandy
- 4 oz Grand Marnier
- 16 oz Club Soda choose your favorite flavor
- 3 oz Lavender Simple Syrup recipe below
- 1 pint Strawberries sliced
- 10 oz bag Frozen Peaches
For the Lavender Simple Syrup:
- 4 oz Sugar
- 4 oz Water
- 1/2 oz Dried Culinary Lavender
- 2 sprigs Fresh Lavender
Instructions
Lavender Simple Syrup:
- Combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.
- Add dried culinary lavender and bring to a simmer. Reduce heat and let simmer for about 2-3 minutes.
- Remove from heat and add fresh lavender sprigs. Let the mixture steep for about 20 minutes for the flavors to infuse.
- Strain the mixture to remove lavender particles, then set aside to cool.
Lavender Sangria:
- In a large pitcher, combine the Pinot Grigio, Brandy, and Grand Marnier.
- Stir in the Lavender Simple Syrup. Start with 1/3 cup and add more to taste.
- Add sliced strawberries and frozen peaches to the pitcher.
- Chill in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to meld.
- Just before serving, stir in the club soda to add a refreshing fizz.
- Serve over ice, garnishing with extra strawberries or a sprig of lavender if desired.