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Strawberry Sangria

During summer, nothing beats the refreshing taste of Strawberry Sangria, especially on a hot day. This drink combines white wine with homemade strawberry syrup, fresh strawberries, and a splash of club soda for a refreshing touch. It’s the perfect balance of sweet and tangy, with a hint of citrus from the orange slices. Fresh mint leaves add a subtle aroma that enhances the drink. It’s a crowd-pleaser at any gathering. Try making this Strawberry Sangria today; it’s sure to refresh and impress.

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Strawberry Sangria

Strawberry Sangria

Prep Time: 20 minutes
No ratings yet
Course: Drinks
Cuisine: Spanish
Keyword: Sangria, Strawberry
Servings: 6
Author: Paul Kushner
Refresh your summer with homemade Strawberry Sangria. Try this easy recipe today.

Equipment

Ingredients

Strawberry Simple Syrup

  • 3 cups fresh strawberries sliced
  • ½ cup water
  • cup sugar

Sangria

  • Strawberry Simple Syrup prepared as above
  • 1 bottle of white wine 750 ml
  • ½ cup club soda or more to taste
  • 2 cups fresh strawberries sliced
  • ½ orange sliced
  • Fresh mint leaves for garnish

Instructions

Strawberry Simple Syrup

  • In a small saucepan, combine the sliced strawberries, water, and sugar.
  • Bring the mixture to a boil over medium heat, then reduce to a simmer.
  • Let the mixture simmer for about 10 minutes, or until the strawberries are soft and the syrup has taken on a bright red color.
  • Strain the syrup through a fine mesh sieve into a bowl, pressing on the strawberries to extract as much liquid as possible. Discard the solids.
  • Allow the syrup to cool to room temperature.

Sangria

  • In a large pitcher, combine the cooled Strawberry Simple Syrup with a bottle of white wine.
  • Add the sliced strawberries and orange slices to the pitcher.
  • Refrigerate the sangria for at least 4 hours, or overnight, to let the flavors meld together.
  • Just before serving, stir in the club soda for a refreshing fizz.
  • Serve the sangria over ice and garnish with fresh mint leaves.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Sangria
See also  Top 15 Strawberry Beers to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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