This Stars and Stripes Sangria combines crisp white wine, lemonade, white rum, and fresh fruit into a refreshing cocktail that’s as beautiful as it is easy to serve. The apple stars, bright berries, and citrus slices make it a centerpiece worthy of any holiday table. I love this recipe because it looks like you spent hours making it, even though the preparation is surprisingly simple.
The fruit slowly infuses the wine while it chills, creating fresh flavor in every glass. The sparkling finish from the lemon lime soda adds just the right amount of fizz before serving. Whether you’re hosting a Fourth of July barbecue, Memorial Day picnic, Labor Day cookout, or any warm weather gathering, this sangria is a crowd pleaser that can be prepared ahead of time so you can spend more time enjoying your guests.
Why You’ll Love This
Sangria has always been one of the easiest cocktails to prepare for a group, and this patriotic version adds an extra touch of fun with fresh fruit and festive garnishes. It’s refreshing, colorful, and simple enough for anyone to make.
Reasons you’ll love it:
- Perfect for serving six to eight guests.
- Easy to prepare ahead of time.
- Fresh fruit adds natural flavor and beautiful presentation.
- Crisp, refreshing, and lightly sweet.
- Great for holiday entertaining.
- Looks impressive with very little effort.
Once you bring this pitcher to the table, don’t expect leftovers.

Ingredients
Each ingredient contributes something special to this refreshing sangria. The white wine creates a crisp base, lemonade brightens the citrus flavor, white rum adds a little extra character, and the fresh fruit slowly infuses every glass.
You’ll need:
- 1 bottle (750 ml) crisp white wine (Pinot Grigio or Sauvignon Blanc)
- 1 cup lemonade
- ½ cup white rum
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 apple sliced into star shapes
- 1 lemon sliced
- 1 cup club soda or lemon-lime soda
Choose fresh, ripe fruit for the best flavor and presentation. Firm apples are especially helpful for creating neat star shaped garnishes.

Suggested Liquor Brands and Substitutions
Since this sangria starts with a bottle of white wine, selecting one that’s crisp and refreshing makes a noticeable difference. There’s also plenty of room to adjust the recipe based on what’s available.
Here are a few recommendations:
- Kim Crawford Sauvignon Blanc offers bright citrus notes that pair beautifully with lemonade.
- Santa Margherita Pinot Grigio creates a crisp, refreshing sangria.
- Bacardi Superior White Rum blends smoothly with the fruit flavors.
- Flor de Caña Extra Seco is another excellent white rum option.
- Sparkling lemonade can replace the club soda for a sweeter finish.
- Green apples can replace red apples if you prefer a slightly tarter garnish.
Use chilled ingredients before mixing so the sangria stays cold longer.

Equipment and Glassware
One reason this recipe works so well for entertaining is that it doesn’t require specialty bar tools. A large pitcher and a few simple kitchen items are all you need.
You’ll need:
- Large Pitcher
- Knife and Cutting Board
- Star cookie cutter
- Long stirring spoon
- Wine Glasses
Clear wine glasses allow the colorful fruit and apple stars to stand out beautifully.
How to Make It
This sangria is simple to prepare and becomes even more flavorful after a little time in the refrigerator.
- Rinse the apple, lemon, and berries. Remove the tops from the strawberries and slice them thinly. Slice the lemon into thin rounds.

2. Slice the apple into ½ inch thick slices. Use a small star shaped cookie cutter to cut out star shapes. Lightly coat the apple stars with lemon juice to help prevent browning. If preparing the sangria the night before, wait to cut the garnish stars until the day of serving for the freshest appearance.

3. Add the white wine, lemonade, and white rum to a large pitcher.

4. Add the apple stars, strawberries, blueberries, and lemon slices to the pitcher.

5. Stir gently and refrigerate for 1 to 3 hours or overnight to allow the flavors to combine.

6. Before serving, top with lemon lime soda.

7. Fill glasses with ice, pour the sangria over, and garnish with extra berries and star shaped apple slices. Cut a small slit into a star shaped apple slice and place it on the rim of the glass for a festive garnish.

Preparing the sangria several hours ahead gives the fruit time to infuse the wine while keeping the flavors bright and refreshing.
Pro Tips
A few simple details can make your sangria even better.
- Use well chilled wine before mixing.
- Choose firm apples so the star shapes hold their form.
- Coat the apple stars with lemon juice to slow browning.
- Refrigerate for at least one hour before serving.
- Add the soda just before serving to keep it bubbly.
- Use fresh seasonal berries whenever possible.
- Prepare extra fruit for garnishing individual glasses.
- Serve over fresh ice to keep every glass cold.
Once you’ve mastered this recipe, you can easily customize the fruit throughout the summer while keeping the same refreshing white wine base.

Variations
One of my favorite things about this Stars and Stripes Sangria is that it’s easy to adjust for different holidays and occasions. The combination of white wine, citrus, and fresh fruit works well with many seasonal ingredients, so you can make it your own while keeping the refreshing character of the drink.
Try these variations:
- Berry Loaded Sangria: Double the strawberries and blueberries for even more fresh fruit flavor.
- Peach Summer Sangria: Add sliced peaches or nectarines for a sweet seasonal twist.
- Sparkling Sangria: Replace the club soda with sparkling wine for extra bubbles and a more festive finish.
- Tropical White Sangria: Add pineapple chunks and mango slices for a tropical version.
- Non Alcoholic Sangria: Replace the wine and rum with white grape juice and sparkling lemonade for a refreshing family friendly drink.
Small changes like these let you enjoy this sangria throughout the year without changing the simple preparation.

When to Serve and Pairings
Stars and Stripes Sangria is perfect for warm weather entertaining. It’s especially popular for Fourth of July celebrations, Memorial Day cookouts, Labor Day gatherings, graduation parties, bridal showers, and backyard barbecues. Since it serves several people, it’s a great option whenever guests will be helping themselves.
Serve it with:
- Grilled burgers
- Barbecue chicken
- Fish tacos
- Fresh fruit salad
- Charcuterie boards
- Pasta salad
- Berry shortcake
If you’re creating a full drink menu, pair this sangria with Rocket Pop Jungle Juice, Blue Lagoon Rum Punch, Pineapple Paradise Punch, Frozen Margarita, or Raspberry Lemonade Vodka Spritzer for a colorful summer cocktail spread.

Storage and Serving Notes
This sangria actually improves after resting in the refrigerator because the fruit has time to infuse the wine. Preparing it several hours ahead is one of the easiest ways to simplify party day.
If making it the night before, wait to add the club soda or lemon lime soda until just before serving so it stays fizzy. It’s also best to cut the decorative apple stars on the day of serving for the freshest appearance.
Leftover sangria can be refrigerated for up to two days, although the fruit will continue softening and the carbonation will gradually fade.

FAQs
If you’re making this sangria for the first time, these answers should help.
What white wine works best?
Pinot Grigio and Sauvignon Blanc are both excellent because they’re crisp, refreshing, and pair well with fresh fruit.
Can I prepare it the night before?
Yes. Mix everything except the soda and prepare the decorative apple stars on the day you plan to serve it.
Can I use sparkling wine instead of still wine?
Yes. If using sparkling wine, add it shortly before serving to preserve the bubbles.
How many people does this recipe serve?
It generally serves six to eight people depending on glass size.
Can I use different fruit?
Absolutely. Peaches, raspberries, blackberries, oranges, and green apples all work well.
Do I have to use the apple stars?
No. They’re optional, but they add a festive presentation that’s perfect for patriotic celebrations.

More Cocktails to Try
If you enjoy refreshing pitcher cocktails, here are a few more recipes worth adding to your entertaining collection.
- White Wine Sangria
- Strawberry Mango Sangria
- Peach Strawberry Cherry Summer Sangria
- Moscato Summer Sangria
- Strawberry Sangria

Equipment
- Long stirring spoon
- Wine Glasses
Ingredients
- 1 bottle (750 ml) crisp white wine (Pinot Grigio or Sauvignon Blanc)
- 1 cup lemonade
- ½ cup white rum
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 apple sliced into star shapes
- 1 lemon sliced
- 1 cup club soda or lemon-lime soda
Instructions
- Rinse the apple, lemon, and berries. Remove the tops from the strawberries and slice them thinly. Slice the lemon into thin rounds.
- Slice the apple into ½-inch thick slices. Use a small star-shaped cookie cutter to cut out star shapes. Lightly coat the apple stars with lemon juice to help prevent browning. If preparing the sangria the night before, wait to cut the garnish stars until the day of serving for the freshest appearance.
- Add the white wine, lemonade, and white rum to a large pitcher.
- Add the apple stars, strawberries, blueberries, and lemon slices to the pitcher.
- Stir gently and refrigerate for 1–3 hours (or overnight) to allow the flavors to combine.
- Before serving, top with lemon-lime soda.
- Fill glasses with ice, pour the sangria over, and garnish with extra berries and star-shaped apple slices. Cut a small slit into a star-shaped apple slice and place it on the rim of the glass for a festive garnish.
Notes
Pro Tips
- Use well chilled wine before mixing.
- Choose firm apples so the star shapes hold their form.
- Coat the apple stars with lemon juice to slow browning.

