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Peach Paloma

If you are looking for a refreshing twist on a classic Paloma, try the Peach Paloma. It’s a perfect blend of tequila, lime, peach, and grapefruit soda, creating a crisp and fruity drink. The peach nectar adds a sweet touch that pairs perfectly with the tangy grapefruit soda. Enjoy this easy-to-make cocktail at your next gathering. You’ll love the balance of flavors in this Peach Paloma recipe.

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Peach Paloma

Peach Paloma

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: paloma, peach
Servings: 1
Author: Paul Kushner
Mix up a Peach Paloma for a refreshing twist on a classic cocktail. Get the easy recipe and enjoy today.

Ingredients

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz peach nectar or peach puree
  • 2 oz grapefruit soda such as Squirt or Jarritos
  • Peach slices and lime wheel for garnish
  • Salt for rimming the glass optional

Instructions

  • Prepare the Glass: If you like, rim a highball glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt.
  • Mix the Drink: In a cocktail shaker, combine the tequila, lime juice, and peach nectar or puree. Fill the shaker with ice and shake well until chilled.
  • Pour: Fill the prepared glass with ice. Strain the mixture from the shaker into the glass.
  • Top It Off: Add the grapefruit soda to the glass and stir gently to combine.
  • Garnish: Garnish with a peach slice and a lime wheel.
  • Serve: Enjoy your refreshing Peach Paloma.
Tried this recipe?Leave a comment and let us know how it was!
Peach Paloma
See also  Strawberry Grapefruit Vodka
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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