Prepare the Glass: If you like, rim a highball glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt.

Mix the Drink: In a cocktail shaker, combine the tequila, lime juice, and peach nectar or puree. Fill the shaker with ice and shake well until chilled.

Pour: Fill the prepared glass with ice. Strain the mixture from the shaker into the glass.

Top It Off: Add the grapefruit soda to the glass and stir gently to combine.

Garnish: Garnish with a peach slice and a lime wheel.

Serve: Enjoy your refreshing Peach Paloma.