Prepare the Glass: If you like, rim a highball glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt.
Mix the Drink: In a cocktail shaker, combine the tequila, lime juice, and peach nectar or puree. Fill the shaker with ice and shake well until chilled.
Pour: Fill the prepared glass with ice. Strain the mixture from the shaker into the glass.
Top It Off: Add the grapefruit soda to the glass and stir gently to combine.
Garnish: Garnish with a peach slice and a lime wheel.
Serve: Enjoy your refreshing Peach Paloma.
Notes
Pro Tips
Use freshly squeezed lime juice for the brightest citrus flavor.
Chill your glass before serving to keep the cocktail colder longer.
Shake only the tequila mixture before adding the soda.
Tried this recipe?Leave a comment and let us know how it was!