Paul Kushner
This Grilled Peach Spicy Margarita combines the sweet and smoky flavor of grilled peaches with the heat of chili pepper and the tang of lime juice. Perfect for those who love a kick in their cocktails, this margarita is sure to impress.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Ingredients
- 1 oz peach syrup
- 1 oz lime juice
- 0.75 oz Cointreau
- 1.5 oz tequila
- 1 Chili pepper
- Agave syrup for rimming
- Tajin for rimming
- Grilled peach for garnish
Instructions
- In a cocktail shaker, combine peach syrup, chili, tequila, orange liqueur, and lime juice.
- Shake the mixture well to blend the flavors.
- Prepare your rocks glass by brushing the rim with agave syrup.
- Sprinkle Tajín over the rim to coat it evenly.
- Strain the shaken mixture into the prepared glass.
- Garnish with a grilled peach slice.
- Enjoy your spicy and fruity cocktail!
Notes
Pro Tips
- To grill the peach, slice it and place it on a hot grill or grill pan for a few minutes until you see grill marks.
- Adjust the spice level by using more or less habanero, or substitute with a milder pepper if desired.
- For added depth of flavor, let the habanero sit in the tequila for a few minutes before shaking.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This margarita features a delightful balance of sweet and spicy, with the grilled peach adding a smoky sweetness and the habanero providing a fiery kick. The combination of lime juice and cointreau adds a refreshing tartness, while the Tajin rim gives an extra burst of flavor with each sip. Perfect for adventurous cocktail lovers looking for something unique.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
