Paul Kushner
The Grilled Pineapple Margarita is a tropical twist on the classic margarita, featuring the smoky sweetness of grilled pineapple combined with the rich flavors of coconut and lime. This cocktail is perfect for summer gatherings or any occasion where you want to impress with a unique and flavorful drink.
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Ingredients
- 1.5 ounces tequila
- 1 ounce lime juice
- 1 ounce coconut cream
- 1 ounce orange liqueur
- Grilled pineapple
- Agave syrup for rimming the glass
- Tajin for rimming the glass
- Grilled pineapple slice and pineapple leaves for garnish
Instructions
- In a cocktail shaker, muddle a few of grilled pineapple with the orange liqueur until well combined.
- Add the tequila, lime juice, and coconut cream to the shaker.
- Fill the shaker with ice and shake it well to chill and blend the ingredients.
- Brush the rim of your serving glass with agave syrup. Dip the rim into Tajin to coat evenly.
- Strain the mixture into the prepped glass filled with fresh ice.
- Garnish with a slice of grilled pineapple or two pineapple leaves and get ready to enjoy!
Notes
Pro Tips
- Use freshly grilled pineapple for the best smoky-sweet flavor.
- Adjust the amount of Tajin on the rim to suit your spice preference.
- For an extra tropical touch, you can also add a splash of pineapple juice to the cocktail mixture.
Tasting Notes
The Grilled Pineapple Margarita offers a delightful blend of smoky, sweet, and tangy flavors. The grilled pineapple adds a rich, caramelized sweetness that pairs beautifully with the bright acidity of lime juice. The tequila provides a robust, earthy base, while the coconut cream introduces a creamy, tropical element. The orange liqueur enhances the overall citrus profile, and the Tajin-rimmed glass adds a spicy, tangy kick with each sip. Garnished with a slice of grilled pineapple and fresh pineapple leaves, this cocktail is not only delicious but also visually stunning.
