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Grilled Pineapple Margarita

Grilled Pineapple Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, coconut cream, Lime Juice, Orange Liqueur, pineapple, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 ounces tequila
  • 1 ounce lime juice
  • 1 ounce coconut cream
  • 1 ounce orange liqueur
  • Grilled pineapple
  • Agave syrup for rimming the glass
  • Tajin for rimming the glass
  • Grilled pineapple slice and pineapple leaves for garnish

Instructions

  • In a cocktail shaker, muddle a few of grilled pineapple with the orange liqueur until well combined.
  • Add the tequila, lime juice, and coconut cream to the shaker.
  • Fill the shaker with ice and shake it well to chill and blend the ingredients.
  • Brush the rim of your serving glass with agave syrup. Dip the rim into Tajin to coat evenly.
  • Strain the mixture into the prepped glass filled with fresh ice.
  • Garnish with a slice of grilled pineapple or two pineapple leaves and get ready to enjoy!

Notes

Pro Tips

  • Use freshly grilled pineapple for the best smoky-sweet flavor.
  • Adjust the amount of Tajin on the rim to suit your spice preference.
  • For an extra tropical touch, you can also add a splash of pineapple juice to the cocktail mixture.
Tried this recipe?Leave a comment and let us know how it was!