The Prickly Pink Margarita is a vibrant and spicy twist on the classic margarita, combining the exotic flavor of prickly pear with the creamy sweetness of coconut and a kick of jalapeño. This refreshing cocktail is perfect for those who love a mix of sweet, tart, and spicy.
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Ingredients
- 1.5 ounces tequila
- 0.75 ounce coconut cream
- 0.5 ounce lime juice
- 0.5 ounce prickly pear syrup
- 0.5 ounce orange liqueur
- Agave syrup for rimming the glass
- Salt for rimming the glass
- jalapeño slices for garnish
Instructions
- In a cocktail shaker, muddle jalapeño slices. Add tequila, coconut cream, lime juice, orange liqueur, and prickly pear syrup to the shaker.
- Fill the shaker with ice and shake it well to chill and blend the ingredients.
- Brush the rim of your serving glass with agave syrup. Dip the rim into salt to coat it evenly, then set the glass aside.
- Strain the mixture into the prepared glass filled with fresh ice.
- Garnish with 2 jalapeño slices. Enjoy your spicy, refreshing cocktail!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of jalapeño and its seeds to control the heat level to your preference.
- For an extra touch, you can also add a slice of prickly pear as an additional garnish.
Tasting Notes
The Prickly Pink Margarita is a delightful blend of sweet, tart, and spicy flavors. The prickly pear syrup provides a unique, fruity sweetness that pairs perfectly with the bright acidity of lime juice. The coconut cream adds a rich and creamy texture, while the orange liqueur enhances the citrus notes. The tequila adds a robust, earthy base, and the muddled jalapeño slices introduce a spicy kick that can be adjusted to your liking. Garnished with jalapeño slices and served over pebble ice, this cocktail is both refreshing and intriguing, making it a standout choice for any occasion.