Spicy Avocado Coconut Margarita

The Spicy Avocado Coconut Margarita is creamy, cool, and has just the right amount of heat. Fresh avocado gives it a smooth texture, while coconut brings a hint of sweetness that balances the spice from jalapeño or chili. Lime juice and tequila round it out with a classic margarita base, but this version leans richer and bolder. It’s great for when you want something unique that still feels familiar. Whether you’re hosting a dinner or just mixing things up for yourself, this margarita is all about bold flavor with a chill, laid-back vibe.

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Tasting Notes

This Spicy Avocado Coconut Margarita is creamy, a little spicy, and packed with fresh flavor. The avocado gives it a smooth texture, while the coconut milk adds richness without feeling heavy. Lime and orange juice brighten things up, keeping the drink light on its feet. The jalapeño slices bring a gentle heat that lingers just enough. Tequila anchors everything with a clean, earthy kick. It’s a bold mix that still feels refreshing, especially with the Tajín rim adding a salty, citrusy edge to each sip.

Equipment and Glassware

You’ll need a blender to get the avocado and jalapeño fully mixed into the drink. A jigger helps with accurate measuring, and a small plate makes rimming your glass with Tajín quick and easy. A spoon or spatula will help scoop out the avocado cleanly. Serve it in a rocks glass or any wide glass that can handle a thick, blended drink. If you’re adding garnishes, cocktail picks or skewers are a nice extra touch.

Ingredients

• 2 oz tequila
• 2 oz coconut milk
• 0.5 oz lime juice
• 0.25 oz orange juice
• 0.25 oz agave nectar
• ¼ ripe avocado
• 2 jalapeño slices
• 1/2 cup of ice
• Tajín (for rimming)
• Garnish: lime wedge (optional)

Instructions

• In a blender, combine ice, tequila, coconut milk, lime juice, orange juice, agave nectar, avocado, and jalapeño slices. Blend until completely smooth.
• Run a lime wedge around the rim of your glass and dip it into Tajín.
• Pour the blended mixture into the prepared glass.
• Add a lime wedge or a jalapeño slice for extra flair.

Pro Tips

• Use a ripe avocado for the smoothest texture if it’s too firm, it won’t blend well.
• Shake your can of coconut milk before opening to mix the cream and liquid evenly.
• If you’re sensitive to spice, start with one jalapeño slice and taste before adding more.
• Chill your glass ahead of time to keep the drink cold longer.
• For an extra pop, mix a little chili powder into the Tajín rim. Want it thinner? Add a splash of cold water or extra citrus.

When to Serve

This Spicy Avocado Coconut Margarita is a great fit for hot days, spicy food nights, or taco Tuesday with friends. It’s creamy but still refreshing, so it works well at backyard parties or poolside hangouts. The bold flavors and fun texture make it a solid choice when you want to serve something a little different that still hits all the right notes. Serve it when you’re looking to surprise and impress with something unexpected but still easy to enjoy.

Which Liquor Brands to Choose

• Choose a clean, smooth tequila blanco like Espolòn, Olmeca Altos, or Tequila Ocho.
• These pair well with the creamy texture and citrus flavors.
• Use full-fat coconut milk from a can for the best texture—avoid coconut drinks or cartons.
• Fresh lime and orange juice are key for balance.
• Look for ripe avocados with no brown spots, and use fresh jalapeños for consistent heat.
• Tajín is widely available and adds a lot of flavor, but you can also mix your own chili-lime salt if needed.

Similar Cocktails

• Jalapeño Cucumber Margarita
• Spicy Strawberry Jalapeño Margarita
• Spicy Watermelon Margarita
• Blueberry Jalapeño Margarita
• Kiwi Jalapeño Margarita