A Spicy Watermelon Margarita hits the spot on a hot day. Fresh watermelon and jalapeño balance perfectly with tequila’s smoothness and lime’s tang. The hint of agave syrup adds the right touch of sweetness. This drink is both refreshing and exciting, with a kick from the jalapeño that makes it memorable. Recommended for those who love a bit of heat in their cocktails. Follow the recipe to make one.
This post may include affiliate links; for details, see our disclosure policy
Equipment
- Low ball glass
Ingredients
- 1 slice watermelon about 2 cups, diced
- 3 slices jalapeño adjust to taste
- 2 oz tequila
- 1 oz triple sec
- 1/2 oz agave syrup
- 1 oz lime juice freshly squeezed
Instructions
Prepare the Watermelon:
- Cut the watermelon slice into small cubes.
- Place the diced watermelon in a blender and blend until smooth.
- Strain the watermelon puree through a fine mesh sieve into a bowl to remove the pulp. Set aside the strained juice.
Muddle the Jalapeño:
- In a cocktail shaker, muddle the jalapeño slices to release their flavor. If you prefer less heat, remove the seeds from the jalapeño before muddling.
Combine Ingredients:
- Add the strained watermelon juice, tequila, triple sec, agave syrup, and lime juice into the cocktail shaker with the muddled jalapeño.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
Prepare the Glass:
- Rim a glass with lime juice and dip it in salt (optional) for a salted rim.
- Fill the glass with ice.
Strain and Serve:
- Strain the cocktail mixture into the prepared glass over ice.
- Garnish with a slice of jalapeño or a small watermelon wedge.
Enjoy:
- Sip and enjoy your refreshing and spicy watermelon margarita.