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Spicy Watermelon Margarita

A Spicy Watermelon Margarita hits the spot on a hot day. Fresh watermelon and jalapeño balance perfectly with tequila’s smoothness and lime’s tang. The hint of agave syrup adds the right touch of sweetness. This drink is both refreshing and exciting, with a kick from the jalapeño that makes it memorable. Recommended for those who love a bit of heat in their cocktails. Follow the recipe to make one.

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Spicy Watermelon Margarita

Spicy Watermelon Margarita

Prep Time: 7 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: Margarita, spicy, watermelon
Servings: 1
Author: Paul Kushner
Cool off with a Spicy Watermelon Margarita. Fresh, tangy, and spicy, this cocktail is a must-try. Make yours now.

Ingredients

  • 1 slice watermelon about 2 cups, diced
  • 3 slices jalapeño adjust to taste
  • 2 oz tequila
  • 1 oz triple sec
  • 1/2 oz agave syrup
  • 1 oz lime juice freshly squeezed

Instructions

Prepare the Watermelon:

  • Cut the watermelon slice into small cubes.
  • Place the diced watermelon in a blender and blend until smooth.
  • Strain the watermelon puree through a fine mesh sieve into a bowl to remove the pulp. Set aside the strained juice.

Muddle the Jalapeño:

  • In a cocktail shaker, muddle the jalapeño slices to release their flavor. If you prefer less heat, remove the seeds from the jalapeño before muddling.

Combine Ingredients:

  • Add the strained watermelon juice, tequila, triple sec, agave syrup, and lime juice into the cocktail shaker with the muddled jalapeño.
  • Fill the shaker with ice and shake vigorously for about 15-20 seconds.

Prepare the Glass:

  • Rim a glass with lime juice and dip it in salt (optional) for a salted rim.
  • Fill the glass with ice.

Strain and Serve:

  • Strain the cocktail mixture into the prepared glass over ice.
  • Garnish with a slice of jalapeño or a small watermelon wedge.

Enjoy:

  • Sip and enjoy your refreshing and spicy watermelon margarita.
Tried this recipe?Leave a comment and let us know how it was!
Spicy Watermelon Margarita
See also  18 Must-Try Summer Tequila Cocktails
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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