in Recipe, Prosecco, Triple Sec

Orange Soda Aperol Spritz

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For a refreshing twist on the classic spritz, try the Orange Soda Aperol Spritz. This drink combines the zesty notes of Aperol with the citrusy kick of orange soda, topped off with the sweetness of prosecco. The result is a bright, refreshing cocktail perfect for any sunny day. This mix is not only easy to make but also a joy to drink. Give this recipe a try and enjoy a taste of spring in every sip.

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Orange Soda Aperol Spritz

Orange Soda Aperol Spritz

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: Italian
Keyword: aperol spritz, spring cocktails
Servings: 1
Author: Paul Kushner
Enjoy the refreshing Orange Soda Aperol Spritz with Aperol, Prosecco, and orange soda. Try this easy recipe today.

Equipment

Ingredients

  • 2 oz Aperol
  • 2 oz Prosecco
  • 2 oz Orange Soda Citrus Soda

Instructions

  • Fill a glass with ice: Start by filling a large wine glass or a highball glass with ice cubes to chill the drink.
  • Add Aperol: Pour 2 oz of Aperol over the ice.
  • Add Prosecco: Follow with 2 oz of Prosecco.
  • Top with Orange Soda: Slowly pour 2 oz of orange soda over the Aperol and Triple Sec.
  • Stir gently: Use a bar spoon to gently stir the ingredients together. Be careful not to over-stir to maintain the fizziness of the Chapman’s.
  • Garnish and serve: Garnish with a slice of orange or a twist of lemon for a fresh touch. Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Orange Soda Aperol Spritz
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See also  12 Most Popular Orange Wines to Try
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aperol spritzorangeProseccospring

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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