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Strawberry Aperol Spritz

Strawberry Aperol Spritz

The Strawberry Aperol Spritz is light, bubbly, and made for slow afternoons and golden hour. Sweet strawberries balance out the slight bitterness of Aperol, while prosecco and a splash of soda keep it crisp and refreshing. It’s a laid-back twist on the classic, with just enough fruit to make it feel new. Serve it over ice with fresh strawberry slices and an orange twist, and you’ve got a drink that’s easy to sip and even easier to share. The Strawberry Aperol Spritz brings the kind of calm that tastes like summer.

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Tasting Notes

This light and fruit-forward spritz offers a beautifully layered flavor profile that’s both refreshing and refined. The bitter orange essence of Aperol provides a bold foundation, perfectly complemented by the sweet brightness of strawberry syrup and the lively zest of fresh lemon juice. A generous pour of prosecco and a splash of club soda introduce a bubbly lift, adding crispness and effervescence to every sip.

The result is a Strawberry Aperol Spritz cocktail that’s well-balanced—neither too sweet nor too bitter—with a sparkling citrus-berry character and a clean, slightly dry finish. It’s an ideal choice for sunny afternoons or relaxed evening gatherings.

See also  Pineapple Bellini

Equipment and Glassware

A large wine glass is perfect for showcasing the spritz’s colorful ingredients and effervescence. A bar spoon helps mix gently without losing bubbles. A jigger ensures accurate measurements, and fresh garnishes like mint or a strawberry slice add a touch of elegance and aroma.

Ingredients

  • 2 oz Aperol
  • 1 oz lemon juice
  • 1/2 oz Strawberry simple syrup
  • 3 oz prosecco to top
  • club soda to top
  • Fresh mint leaves or strawberry slice for garnishrry slice for garnish

Instructions

  • Fill a wine glass with ice.
  • Add strawberry syrup and lemon juice to the glass.
  • Pour in the Aperol.
  • Top with prosecco and club soda.
  • Stir gently to combine.
  • Garnish with fresh mint leaves and a strawberry slice on the rim of the glass.

Pro Tips

  • Use homemade strawberry syrup for a more natural, vibrant flavor.
  • Chill all ingredients beforehand to keep the drink crisp and refreshing.
  • Gently stir to avoid losing the fizz.
  • For extra flair, rim the glass with sugar or float a halved strawberry for a striking visual touch.

When to Serve

The Strawberry Aperol Spritz is a versatile and crowd-pleasing cocktail, ideal for a variety of occasions. Whether you’re hosting a spring brunch, celebrating under the summer sun, or raising a glass for a special toast, this drink fits right in. With its light body and lower alcohol content, it’s perfect for daytime sipping—especially during warm afternoons or aperitivo hour. Its delicate balance of fruit, citrus, and bubbles makes it approachable for a wide range of palates. Visually stunning and easy to enjoy, the Strawberry Aperol Spritz brings a cheerful, refreshing twist to any gathering, making it a reliable favorite for casual elegance.

See also  Prosecco Margaritas

Which Liquor Brands to Choose

Stick with classic Aperol for that iconic bittersweet flavor. Choose a dry prosecco like La Marca or Mionetto for balance. Use premium club soda like Fever-Tree or Q Mixers for a clean finish. Fresh lemons and ripe strawberries will elevate the flavor and presentation.

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Strawberry Aperol Spritz

Strawberry Aperol Spritz

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: spritz cocktails, Strawberry
Servings: 1
Author: Paul Kushner
Try the Strawberry Spritz cocktail. Fresh strawberries, Aperol, prosecco, and a touch of mint make it perfect. Mix now.

Equipment

Ingredients

  • 2 oz Aperol
  • 1 oz lemon juice
  • 1/2 oz Strawberry simple syrup
  • 3 oz prosecco to top
  • club soda to top
  • Fresh mint leaves or strawberry slice for garnish

Instructions

  • Fill a wine glass with ice.
  • Add strawberry syrup and lemon juice to the glass.
  • Pour in the Aperol.
  • Top with prosecco and club soda.
  • Stir gently to combine.
  • Garnish with fresh mint leaves and a strawberry slice on the rim of the glass.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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