in Recipe, Brandy, Prosecco

Apricot Spritz

updated 0 Comments

Pin150
Share
Flip
Tweet

This Apricot Spritz is refreshing and perfect for a sunny day. The mix of apricot brandy and Prosecco hits the spot, while the hint of lemon juice and simple syrup add a balanced sweetness. The club soda lightens it up, making it easy to sip and enjoy. Garnished with fresh apricot slices and mint, it looks as good as it tastes. This cocktail will definitely become a favorite. Try making this Apricot Spritz recipe today.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Apricot Spritz

Apricot Spritz

Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: apricot cocktails, Spritz
Servings: 1
Author: Paul Kushner
Refresh your summer with a delicious Apricot Spritz. Follow our easy recipe and make it today.

Equipment

Ingredients

Instructions

  • Fill a wine glass with ice.
  • Add the apricot brandy, fresh lemon juice, and simple syrup to the glass.
  • Stir gently to combine.
  • Top with Prosecco and club soda.
  • Garnish with fresh apricot slices and a sprig of mint.
  • Serve immediately and enjoy your refreshing Apricot Spritz.
Tried this recipe?Leave a comment and let us know how it was!
Apricot Spritz
Pin150
Share
Flip
Tweet
See also  Coconut Gin Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




apricotbrandyclub sodalemon juicemintProseccosimple syrupspritz

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Blood Orange Gin Fizz

Blood Orange Gin Fizz
Cranberry Margarita

Cranberry Margarita