Plum Spritz blends juicy plums with a splash of Prosecco, making it perfect for any occasion. The fresh mint and sparkling wine balance the sweetness, creating a refreshing and easy-to-make drink. This cocktail is ideal for a sunny afternoon or a relaxed evening with friends. Try making it at home for a fun twist on a classic spritz.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 2 ripe plums pitted and sliced
- 1 oz plum brandy or plum liqueur
- 1 oz vodka
- 1/2 oz simple syrup
- 1/2 oz lemon juice
- Prosecco or any sparkling wine
- Fresh mint leaves for garnish
- Plum slices for garnish
Instructions
Prepare the Plums:
- In a cocktail shaker, muddle the sliced plums until they are well mashed and juicy.
Mix the Cocktail:
- Add the plum brandy (or plum liqueur), vodka, simple syrup, and fresh lemon juice to the shaker with the muddled plums.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Pour:
- Strain the mixture into a wine glass filled with ice, ensuring to catch the pulp and seeds.
Top with Prosecco:
- Slowly top off the glass with Prosecco or your preferred sparkling wine, filling it to the brim.
Garnish and Serve:
- Garnish with fresh mint leaves and a slice of plum.
- Give it a gentle stir to combine the flavors.