Paul Kushner
Fresh, fruity, and sparkling, the Apricot Mimosa is a perfect choice for a refreshing brunch cocktail. The sweet apricot juice pairs beautifully with the crisp champagne, creating a drink that’s both light and flavorful. Enjoy this refreshing twist on a classic mimosa and impress your friends with a delicious brunch treat. Here’s how to make an Apricot Mimosa.
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Servings: 1
Enjoy a fresh and fruity Apricot Mimosa with this easy recipe. Perfect for brunch. Try it today.
Ingredients
- 1 oz apricot juice
- 1 oz orange juice
- 4 oz champagne or sparkling wine
- apricot slice for garnish
- Mint leaf for garnish (optional)
Instructions
Chill the Ingredients:
- Ensure the apricot juice, orange juice, and champagne are well-chilled.
Prepare the Glass
- Fill the champagne flute with an ice cube and let it sit for a few minutes, then discard the ice before pouring the drink.
Mix the Juice and Liqueur:
- In a small pitcher or cocktail shaker, combine the chilled apricot juice and orange juice. Stir or shake well to blend.
Pour the Champagne:
- Pour the apricot mixture into the bottom of the champagne flute, filling about one-third of the glass.
- Slowly top off the glass with champagne or sparkling wine, pouring gently to preserve the bubbles.
Garnish and Serve:
- Garnish the glass with a fresh apricot slice on the rim and a mint leaf if desired.
- Serve immediately and enjoy your refreshing Apricot Mimosa.
Tried this recipe?Leave a comment and let us know how it was!
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