Paul Kushner
The Grapefruit Mimosa is a bright and refreshing twist on the classic brunch cocktail, combining the tangy zest of fresh grapefruit juice with the crisp effervescence of champagne. A touch of simple syrup allows you to customize the sweetness to your preference, balancing the citrusy tartness for a perfectly smooth sip. Garnished with a grapefruit slice and a sprig of mint, this elegant drink adds a vibrant and sophisticated touch to any gathering.
This post may include affiliate links; for details, see our disclosure policy
Easy to make and always a crowd-pleaser, the Grapefruit Mimosa is a delightful addition to brunches, celebrations, or any occasion that calls for a sparkling, citrusy treat.
Tasting Notes
The Grapefruit Mimosa is a bright, citrusy, and effervescent brunch cocktail that combines the tangy sweetness of fresh grapefruit juice with the crisp, bubbly refreshment of Champagne or sparkling wine. The slight bitterness of grapefruit balances beautifully with the Champagne’s acidity, creating a light and refreshing sip. If desired, a touch of simple syrup can be added to enhance the sweetness. Garnished with a grapefruit slice and a mint leaf, this mimosa is as visually stunning as it is delicious.
Equipment and Glassware
To prepare a Grapefruit Mimosa, you’ll need a sharp knife and citrus juicer to extract fresh grapefruit juice. A fine mesh strainer helps remove any pulp and seeds. A jigger ensures precise measurements, and a champagne flute is the perfect glassware to showcase the drink’s bubbly elegance. A bar spoon is optional for gently mixing if simple syrup is added.
Ingredients
- 1.5 oz grapefruit juice about 1/2 grapefruit
- 4 oz Champagne or sparkling wine
- 1/2 oz simple syrup optional
- Grapefruit slice for garnish
- Mint leaf for garnish optional
Instructions
- Squeeze fresh grapefruit juice into a glass, straining out the pulp and seeds.
- Stir in the simple syrup to the grapefruit juice if desired.
- Fill half of a champagne flute with the fresh grapefruit juice.
- Slowly top off the flute with chilled Champagne or sparkling wine.
- Garnish with a slice of grapefruit on the rim.
- Add a mint leaf for a fresh touch if desired.
Pro Tips
- Use freshly squeezed grapefruit juice for the best natural sweetness and bright flavor.
- Chill your Champagne flute before serving to keep the mimosa crisp and refreshing.
- Pour the Champagne slowly to prevent overflowing and retain maximum bubbles.
- If using a drier sparkling wine, you may prefer to add the simple syrup for balance.
- Experiment with rosé Champagne for a beautiful pink hue and extra fruity notes.
When to Serve
The Grapefruit Mimosa is a brunch staple, making it perfect for Easter, Mother’s Day, bridal showers, weekend brunches, and celebratory breakfasts. Its light and refreshing profile also makes it a great afternoon aperitif or a festive cocktail for New Year’s Day, spring gatherings, or summer brunch parties.
Which Liquor Brands to Choose
For the best experience, select a high-quality dry Champagne or sparkling wine, such as Veuve Clicquot, Moët & Chandon, or Mumm Napa. If looking for a more budget-friendly option, La Marca Prosecco or Chandon Brut offer a great balance of crispness and bubbles. For grapefruit juice, always use freshly squeezed for optimal flavor.
Similar Cocktails
Ingredients
- 1.5 oz grapefruit juice about 1/2 grapefruit
- 4 oz Champagne or sparkling wine
- 1/2 oz simple syrup optional
- Grapefruit slice for garnish
- Mint leaf for garnish optional
Instructions
Prepare the Grapefruit Juice:
- Squeeze fresh grapefruit juice into a glass, straining out the pulp and seeds.
Optional: Sweeten the Juice:
- Stir in the simple syrup to the grapefruit juice if desired.
Mix the Mimosa:
- Fill half of a champagne flute with the fresh grapefruit juice.
- Slowly top off the flute with chilled Champagne or sparkling wine.
Garnish and Serve:
- Garnish with a slice of grapefruit on the rim.
- Add a mint leaf for a fresh touch if desired.
