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Grapefruit Mimosa Mocktail

Grapefruit Mimosa Mocktail

The Grapefruit Mimosa Mocktail is a light and refreshing take on the classic mimosa, perfect for daytime sipping and brunch gatherings. Made with tart grapefruit juice, a splash of simple syrup (optional, for added sweetness), and sparkling water to top it off, this mocktail offers a crisp, citrusy profile with a bubbly finish.

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Garnished with a fresh grapefruit slice and a sprig of mint, it’s both elegant and easy to make, making it a standout choice for those who want something festive without the alcohol. Whether served at a shower, brunch, or a sunny afternoon picnic, it’s a refreshing crowd-pleaser.

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Tasting Notes

The Grapefruit Mimosa Mocktail is a bright and bubbly refresher with just the right balance of tart and sweet. Fresh grapefruit juice delivers a zesty citrus punch, while sparkling water adds lively effervescence for a crisp, champagne-like feel. A touch of simple syrup softens the tang for those who prefer a smoother sip. Garnished with a slice of grapefruit and a sprig of mint, this mocktail is elegant, refreshing, and effortlessly brunch-worthy—perfect for any time you want a classy, alcohol-free toast.

Equipment and Glassware

All you need is a jigger or measuring spoon, a bar spoon for stirring, and a champagne flute for that classic mimosa presentation. A citrus knife helps slice the garnish cleanly, and tongs or a garnish pick make placement polished and easy.

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Ingredients

  • 1.5 oz fresh grapefruit juice
  • 0.5 oz simple syrup (optional, to taste)
  • Sparkling water (to top)
  • Grapefruit slice (for garnish)
  • Mint leaf (optional garnish)

Instructions

  • Build the Base: Add grapefruit juice to a champagne flute. Stir in simple syrup if using.
  • Top with Bubbles: Slowly add sparkling water until the glass is full.
  • Garnish: Add a fresh grapefruit slice and a mint leaf for a crisp, aromatic finish.

Pro Tips

  • Use pink or ruby red grapefruit juice for a sweeter, fruitier flavor.
  • Chill all ingredients and glassware beforehand to keep the drink cold without diluting it.
  • Try flavored sparkling water (like grapefruit or citrus) for a fun twist.
  • Add a splash of orange juice for a sunrise-inspired variation.

When to Serve

This Grapefruit Mimosa Mocktail is perfect for brunches, baby showers, wedding toasts, or anytime you want a celebratory drink without the alcohol. Its light, refreshing profile makes it great for daytime events and elegant enough for holidays and special occasions.

Recommended Brands to Use

  • Sparkling water: Topo Chico, San Pellegrino, or Fever-Tree for bold fizz.
  • Grapefruit juice: Fresh-squeezed, Lakewood Organic, or Simply Grapefruit.
  • Simple syrup: Homemade or store-bought like Monin or Stirrings.

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Grapefruit Mimosa Mocktail

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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