Grapefruit Paloma Mocktail

The Grapefruit Paloma Mocktail is a bright, citrus-inspired drink that offers a crisp and clean flavor without any alcohol. Made with freshly squeezed grapefruit juice, a drizzle of honey for natural sweetness, and topped with sparkling water, it delivers a perfect balance of tart and sweet in every sip.

Light and bubbly, this mocktail is ideal for warm afternoons, outdoor lunches, or as a wholesome alternative to traditional mixed drinks. Its subtle tang and gentle fizz make it both refreshing and satisfying, whether you’re enjoying a quiet moment on the patio or sharing a pitcher with friends at your next gathering.

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Tasting Notes

The Grapefruit Paloma Mocktail is a crisp, citrus-forward drink that’s refreshingly tart with just a touch of sweetness. Fresh grapefruit juice gives it a zesty, slightly bitter base, while honey rounds out the edges with natural, floral sweetness. Sparkling water adds a bubbly lift, making each sip light and invigorating. A pinch of salt on the rim enhances the flavors, echoing the classic Paloma’s salty-sour appeal. Garnished with a fresh grapefruit slice, this mocktail is simple, elegant, and perfect for warm days or anytime you want a booze-free burst of citrusy refreshment.

Equipment and Glassware

No fancy tools required—just a citrus juicer (if squeezing fresh grapefruit), a bar spoon for stirring, and a small plate to prepare the optional salt rim. Serve this mocktail in a highball or rocks glass to showcase its beautiful pink hue. A citrus wedge or cocktail pick helps place the garnish with ease.

Ingredients

• 2 oz grapefruit juice
• 0.5 oz honey (adjust to taste)
• Sparkling water, to top
• Grapefruit slice (for garnish)
• Pinch of salt (optional, for rimming the glass)

Instructions

• Optional Salt Rim: Rub a grapefruit wedge along the rim of your glass and dip into a plate of salt for a light, savory touch.
• Mix the Drink: In the glass, combine grapefruit juice and honey. Stir until the honey is fully dissolved.
• Add Ice and Bubbles: Fill the glass with ice, then top with sparkling water. Stir gently to combine.
• Garnish: Add a slice of grapefruit for a bright, fresh finish.

Pro Tips

• Warm the honey slightly before mixing for easier blending with cold juice.
• Use freshly squeezed grapefruit juice for the best flavor and vibrant color.
• Try flavored sparkling water (like lime or grapefruit) for an extra citrus boost.
• Adjust honey to taste—start with 0.5 oz and add more if you prefer it sweeter.

When to Serve

This Grapefruit Paloma Mocktail is ideal for brunches, poolside afternoons, spa days, or happy hour without the alcohol. Its fresh, light character makes it a crowd-pleasing option for baby showers, bridal events, or just a refreshing sip on a sunny day.

Recommended Brands to Use

• Grapefruit juice: Use fresh juice when possible, or choose high-quality options like Lakewood Organic or Simply Grapefruit.
• Sparkling water: Try Topo Chico, Fever-Tree, or San Pellegrino for quality fizz.
• Honey: Raw or local honey will bring more floral, nuanced flavor.

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