The Quantum Drink is a strikingly vibrant cocktail that brings together the tartness of green apple, the floral complexity of Paragon Labdanum cordial, and the sweetness of blue curaçao. Topped with elderflower tonic, this drink is a refreshing, futuristic blend with a balance of sweet, tart, and aromatic flavors.
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Ingredients
- 1 oz green apple concentrate
- 0.75 oz Paragon Labdanum cordial
- 0.5 oz blue curaçao syrup
- Elderflower tonic to top
- Green apple slice or edible flower for garnish
Instructions
- Add the green apple concentrate, Paragon Labdanum cordial, and blue curaçao to a mixing glass.
- Add ice to the mixing glass and stir gently until well-chilled.
- Fill a highball or rocks glass with fresh ice.
- Strain the mixture into the glass and top with elderflower tonic.
- Finish with a thin green apple slice or an edible flower for an elegant touch.
Notes
Pro Tips
- Adjust the green apple concentrate for a more pronounced tartness if desired.
- Use premium elderflower tonic for a more aromatic finish.
- Chill your glassware before serving to maintain the drink’s refreshing temperature.
Tasting Notes
The Quantum Drink is a harmonious combination of tart, floral, and sweet notes. The green apple concentrate provides a crisp and tangy foundation, enhanced by the nuanced depth of Paragon Labdanum cordial. Blue curaçao adds a subtle sweetness and visual allure, while the elderflower tonic delivers a light, effervescent finish.