in , ,

Cloud Nine Martini

Cloud Nine Martini

The Cloud Nine Martini is a luxurious and visually striking cocktail that offers a perfect balance of sweetness and smoothness. White chocolate liqueur provides a rich, creamy base, complemented by the warm, aromatic notes of vanilla vodka. A hint of blue curaçao introduces a light citrus undertone while giving the drink its signature sky-blue color. The addition of heavy cream enhances its velvety texture, making each sip indulgent and satisfying.

This post may include affiliate links; for details, see our disclosure policy

Perfect for celebrations or an elegant after-dinner treat, this martini is best served chilled and garnished with white chocolate shavings or a sugared rim for an extra touch of sophistication.

Save Recipe Form


Tasting Notes

The Cloud Nine Martini is a luxuriously creamy and indulgent cocktail, combining the silky smoothness of white chocolate with the sweet, citrusy hint of blue curaçao. The vanilla vodka adds a warm, dessert-like depth, while heavy cream creates a velvety, rich texture.

The result is a beautifully balanced martini that is decadent, slightly sweet, and visually stunning with its pale blue hue. Garnished with white chocolate shavings or delicate edible flowers, this cocktail is as elegant as it is delicious.

Equipment and Glassware

To craft the Cloud Nine Martini, you’ll need a cocktail shaker to properly mix and chill the ingredients. A jigger ensures precise measurements, while a strainer helps achieve a smooth, refined pour. Serve in a chilled martini or coupe glass to maintain the luxurious texture and presentation. A microplane grater or peeler is useful for creating delicate white chocolate shavings, and tweezers can help with placing edible flowers for a refined touch.

See also  Sleeping Beauty Cocktail

Ingredients

  • 1 oz White Chocolate Liqueur
  • 2 oz vanilla vodka
  • 0.5 oz blue curaçao
  • 1 oz heavy cream (double cream)
  • White chocolate shavings or edible flowers (for garnish, optional)

Instructions

  1. Mix the Cocktail: In a shaker, combine White Chocolate Liqueur, vanilla vodka, blue curaçao, and heavy cream.
  2. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  3. Strain and Serve: Strain into a chilled martini or coupe glass.
  4. Garnish (Optional): Sprinkle with white chocolate shavings or place an edible flower on top for an elegant touch.

Pro Tips

  • Shake well to fully blend the cream and liqueurs, ensuring a smooth, uniform texture.
  • Use premium vanilla vodka for a richer, more pronounced vanilla flavor.
  • If you prefer a lighter version, swap heavy cream for half-and-half or almond milk.
  • For an extra chocolaty touch, drizzle white chocolate syrup inside the glass before pouring.
  • Serve in a frosted glass for an added luxurious effect.

When to Serve

The Cloud Nine Martini is a perfect dessert cocktail, making it ideal for after-dinner sipping, special celebrations, weddings, date nights, or holiday gatherings. Its decadent yet refreshing nature also makes it a sophisticated choice for cocktail parties or an elegant alternative to traditional dessert wines. Whether you’re indulging in a luxurious treat or celebrating a special occasion, this cocktail always delivers a heavenly experience.

Which Liquor Brands to Choose

For the best flavor, opt for high-quality vanilla vodka such as Absolut Vanilla, Stoli Vanil, or Grey Goose La Vanille. Mozart White Chocolate Liqueur is a standout choice for its creamy, authentic white chocolate taste.

When selecting blue curaçao, Giffard or Bols offer a smooth, balanced citrus flavor. For the heavy cream, use fresh, high-quality dairy for the richest texture.

See also  Cinnamon Toast Crunch Martini

Similar Cocktails

Save Recipe Form

Cloud Nine Martini

Cloud Nine Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, heavy cream, vanilla vodka, Vanilla Vodka Cocktails, White Chocolate Liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vanilla vodka
  • 1 oz White Chocolate Liqueur
  • 1 oz heavy cream
  • 0.5 oz blue curaçao
  • White chocolate shavings or edible flowers for garnish, optional

Instructions

  • Mix the Cocktail: In a shaker, combine White Chocolate Liqueur, vanilla vodka, blue curaçao, and heavy cream.
  • Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  • Strain and Serve: Strain into a chilled martini or coupe glass.
  • Garnish (Optional): Sprinkle with white chocolate shavings or place an edible flower on top for an elegant touch.

Notes

Pro Tips

  • Chill your glass beforehand for a smoother, more refreshing sip.
  • Use freshly grated white chocolate for the garnish to enhance the aroma and flavor.
  • For a layered look, gently pour the blue curaçao last over the back of a spoon.

 

Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Pomegranate Vodka Gimlet

Pomegranate Vodka Gimlet

Blue Peep Cocktail

Blue Peep Cocktail