Savor the Espresso Bunny Martini, a luxurious dessert cocktail blending bold coffee and creamy sweetness in a charming chocolate bunny vessel. This drink combines rich espresso, smooth vanilla vodka, and luscious Bailey’s Irish Cream with chocolatey crème de cacao and coffee liqueur for a decadent experience. Topped with whipped cream and sprinkles, it’s a delightful treat for the senses. Perfect for festive occasions like Easter or cozy nights in, the Espresso Bunny Martini offers a playful presentation and robust flavors, making it an unforgettable addition to any gathering or special moment.

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Tasting Notes

The Espresso Bunny Martini offers a bold, velvety blend of robust espresso and chocolatey crème de cacao, balanced by the smooth sweetness of vanilla vodka and Bailey’s Irish Cream. The coffee liqueur adds depth, while the whipped cream and sprinkles provide a playful, creamy finish. Expect a rich, dessert-like sip with a caffeine kick.

Equipment and Glassware

Cocktail shaker
Jigger for precise measurements
Fine mesh strainer (optional for smoother pour)
Knife or small scissors (for cutting chocolate bunny)
Chocolate bunny (hollow, large enough to hold ~4-5 oz liquid)
Optional: Piping bag for whipped cream

Ingredients

1 oz vanilla vodka
0.5 oz crème de cacao
1 oz coffee liqueur
1 oz fresh brewed espresso (cooled slightly)
0.75 oz Bailey’s Irish Cream
Whipped cream (for topping)
Sprinkles (for garnish)
1 hollow chocolate bunny (for serving)

Instructions

Prepare the chocolate bunny by carefully cutting off the ears with a knife or scissors to create an opening. Set aside.
In a cocktail shaker, combine 1 oz vanilla vodka, 0.5 oz crème de cacao, 1 oz coffee liqueur, 1 oz fresh brewed espresso, and 0.75 oz Bailey’s Irish Cream.
Add a handful of ice to the shaker.
Shake vigorously for 15-20 seconds until well-chilled.
Strain the mixture into the hollow chocolate bunny.
Top with a dollop of whipped cream and a pinch of sprinkles.
Serve immediately with a straw or small spoon for sipping.

Pro Tips

Chill the bunny: Place the chocolate bunny in the fridge for 10-15 minutes before pouring to keep the drink cold and prevent melting.
Espresso quality: Use freshly brewed espresso for the best flavor; avoid instant coffee for a smoother taste.
Clean cuts: Warm the knife slightly before cutting the bunny for cleaner edges.
Whipped cream control: Use a piping bag for a neater whipped cream topping, or opt for canned whipped cream for convenience.
Serve promptly: The chocolate bunny may soften over time, so serve the cocktail right after pouring.

When to Serve

The Espresso Bunny Martini is ideal for:

Easter celebrations: A festive, themed dessert drink for spring gatherings.
Holiday parties: Perfect for Christmas, Valentine’s Day, or any chocolate-centric event.
Girls’ night in: Its playful presentation and sweet profile make it a crowd-pleaser.
After-dinner drinks: A delightful alternative to dessert or coffee.

Recommended Brands

Vanilla Vodka: Absolut Vanilia or Smirnoff Vanilla for smooth sweetness.
Crème de Cacao: DeKuyper or Tempus Fugit for rich chocolate notes.
Coffee Liqueur: Kahlúa for classic flavor or Mr Black for a bolder coffee kick.
Bailey’s Irish Cream: Original Bailey’s for creamy consistency.
Espresso: Illy or Lavazza espresso beans for a balanced, aromatic brew.
Chocolate Bunny: Lindt or Ghirardelli hollow bunnies for quality chocolate.

Similar Cocktails

White Russian: Combines coffee liqueur, vodka, and cream for a simpler creamy coffee cocktail.
Mudslide: Blends Bailey’s, coffee liqueur, and vodka with a chocolate drizzle for a dessert-like sip.
Espresso Martini: A classic with vodka, coffee liqueur, and espresso, served in a martini glass.
Irish Coffee: Hot coffee with Irish whiskey and cream, topped with whipped cream for a warm alternative.