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Peach Vodka Lemonade

Peach Vodka Lemonade

The Peach Vodka Lemonade is all about easy, chill flavor. Sweet peach and tart lemonade come together with a smooth vodka base for a drink that’s light, refreshing, and hard to put down. It’s made for sunny days, backyard hangs, and casual get-togethers. Serve it over ice, toss in a lemon slice or peach wedge, and you’re good to go. No fuss, no extras just solid flavor in every sip. The Peach Vodka Lemonade is the kind of drink that fits any vibe and keeps people coming back for another round.

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Tasting Notes

Peach Vodka Lemonade is a lively cocktail that brings together the bold flavor of ripe peaches, the crispness of lemon juice and lemonade, and the smooth character of vodka. The natural sweetness of the peach purée is balanced by the tart citrus, while a touch of simple syrup helps blend the elements into a seamless sip. Served over ice, this drink is as visually appealing as it is flavorful—especially when topped with a slice of peach or a twist of lemon. Ideal for sunny afternoons, casual brunches, or relaxed moments on the patio, this cocktail is a bright and flavorful treat.

See also  White Russian

Equipment and Glassware

To prepare this Peach Vodka Lemonade cocktail, have a cocktail shaker on hand to thoroughly mix the ingredients, along with a jigger for precise measurements and a bar spoon for any final stirring or layering. Once mixed, pour the drink over fresh ice in either a rocks glass or a stemmed glass, depending on your preferred presentation style.

These glass options not only showcase the drink’s eye-catching color but also allow space for garnishes like peach slices, lemon wheels, or mint sprigs. Using tongs or a garnish pick ensures a neat and polished look, adding to the overall appeal of the finished drink.

Ingredients

Instructions

  • Fill a shaker with ice.
  • Add lemon juice, simple syrup, vodka, and the peach puree.
  • Shake well for about 15-20 seconds until well chilled.
  • Pour the mixture into a glass filled with ice.
  • Top off with the lemonade. Stir gently to combine.
  • Garnish with peach slices and a lemon wheel, if desired.

Pro Tips

  • For best results, use ripe peaches and blend with a splash of water to make a smooth purée.
  • Adjust sweetness to taste depending on how sweet your peach is.
  • Want a fizzy twist? Top with soda water or lemon-lime soda for a sparkling version.
  • Chill your glass ahead of time for extra refreshment.

When to Serve

This Peach Vodka Lemonade cocktail is an ideal companion for warm-weather afternoons, adding a refreshing touch to garden parties, weekend cookouts, or laid-back happy hours. Its light, fruit-forward profile makes it especially appealing when temperatures rise and guests are looking for something crisp and satisfying.

See also  10 Drinks to Mix With Ciroc Red Berry

It also shines during peach season, when fresh, juicy peaches are at their best, enhancing the drink with peak flavor. Whether you’re hosting a crowd or enjoying a quiet moment outdoors, this cocktail delivers a relaxed, seasonal charm that fits seamlessly into any occasion. It’s a go-to choice when you want something easy to sip and full of flavor.

Recommended Brands to Use

  • Vodka: Tito’s, Ketel One, or Absolut
  • Peach purée: Homemade or brands like Perfect Purée or Monin
  • Simple syrup: 1:1 sugar to water, easily made at home
  • Lemonade: Simply Lemonade or fresh-pressed for brightness
  • Lemon juice: Always freshly squeezed for the brightest flavor

Similar Cocktails

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Peach Vodka Lemonade

Peach Vodka Lemonade

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemonade, peach, Vodka
Servings: 1
Author: Paul Kushner
Cool off with a refreshing Peach Vodka Lemonade. Try this easy recipe for a perfect summer drink.

Ingredients

Instructions

  • Fill a shaker with ice.
  • Add lemon juice, simple syrup, vodka, and the peach puree.
  • Shake well for about 15-20 seconds until well chilled.
  • Pour the mixture into a glass filled with ice.
  • Top off with the lemonade. Stir gently to combine.
  • Garnish with peach slices and a lemon wheel, if desired.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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