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Peach Lemon Drop Cocktail

Peach Lemon Drop Cocktail

The Peach Lemon Drop Cocktail is a refreshing and well-balanced drink that blends zesty lemon with the luscious sweetness of peach for a smooth and vibrant sip. Featuring peach vodka, fresh lemon juice, and rich peach purée, this cocktail delivers a bright, fruity flavor with just the right amount of tartness. A splash of grenadine enhances its gorgeous color and subtle sweetness, while simple syrup rounds out the flavors for a perfectly smooth finish.

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Easy to make yet visually stunning, this cocktail is a must-try for gatherings, brunches, or any occasion that calls for a light and flavorful drink.

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Tasting Notes

The Peach Lemon Drop Cocktail is a sweet, citrusy, and slightly tart drink with a luscious peach flavor and a vibrant color from the grenadine. The peach vodka and peach purée create a smooth, juicy fruitiness, while the lemon juice adds a zesty balance. A touch of simple syrup rounds out the acidity, and the grenadine provides a beautiful gradient effect and subtle berry sweetness. This cocktail is both refreshing and indulgent, making it a perfect summer sipper.

Equipment and Glassware

To make the Peach Lemon Drop Cocktail, you’ll need a cocktail shaker to properly mix and chill the ingredients, a jigger for accurate measurements, and a strainer for a smooth pour. A martini glass or coupe glass is ideal for serving, while a small plate for sugaring the rim adds an extra touch of elegance.

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Ingredients

Instructions

  • If desired, rim a cocktail glass with sugar. To do this, rub a lemon wedge around the rim of the glass, then dip the rim in sugar.
  • In a cocktail shaker, combine lemon juice, peach vodka, peach puree, grenadine and simple syrup.
  • Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  • Strain the mixture into the prepared cocktail glass.
  • Garnish with a peach slice or a lemon twist.
  • Serve immediately and enjoy your Peach Lemon Drop Cocktail.

Pro Tips

  • Use freshly squeezed lemon juice for the best tart, natural flavor.
  • Chill your glass beforehand for a longer-lasting, refreshing experience.
  • For a more dramatic layered effect, pour the grenadine into the glass last after straining the cocktail—it will settle at the bottom, creating a beautiful color gradient.
  • If fresh peaches aren’t available, use a high-quality peach nectar instead of peach purée.
  • Want a fizzier version? Add a splash of club soda or prosecco on top.

When to Serve

The Peach Lemon Drop Cocktail is a perfect warm-weather drink, ideal for summer parties, brunches, poolside lounging, or as a festive holiday cocktail. Its vibrant color and sweet-tart balance also make it a great choice for girls’ nights, date nights, or celebratory toasts.

Which Liquor Brands to Choose

For peach vodka, Absolut Peach, Smirnoff Peach, or Cîroc Peach provide the best flavors. If using grenadine, Liber & Co. Real Grenadine offers a high-quality option. Fresh peach purée is ideal, but R.W. Knudsen Peach Nectar can be a great alternative.

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Similar Cocktails

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Peach Lemon Drop Cocktail

Peach Lemon Drop Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon Drop, peach
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Peach Lemon Drop Cocktail with this easy recipe. Perfect for any occasion. Try it now.

Ingredients

Instructions

  • If desired, rim a cocktail glass with sugar. To do this, rub a lemon wedge around the rim of the glass, then dip the rim in sugar.
  • In a cocktail shaker, combine lemon juice, peach vodka, peach puree, grenadine and simple syrup.
  • Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  • Strain the mixture into the prepared cocktail glass.
  • Garnish with a peach slice or a lemon twist.
  • Serve immediately and enjoy your Peach Lemon Drop Cocktail.

Notes

Pro Tips

  • Use fresh apple juice for a brighter, more natural flavor.
  • Swap vanilla syrup for maple syrup for a richer, autumn-inspired twist.
  • If you prefer a warm version, heat the apple juice and serve without ice for a cozy drink.

 

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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