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Peach Bourbon Lemonade

Peach Bourbon Lemonade

Peach Bourbon Lemonade is a refreshing and flavorful drink, ideal for warm days. The natural sweetness of ripe peaches blends beautifully with the tartness of fresh lemon juice, while smooth bourbon adds depth and warmth. Served over ice with fresh peach slices and lemon wedges, this cocktail is both visually appealing and deliciously balanced. A sprig of mint adds a cool, aromatic touch, enhancing its crisp and refreshing nature. Simple to make yet full of flavor, this drink is perfect for relaxing afternoons or casual gatherings. Give Peach Bourbon Lemonade a try for a bright, summery sip with a hint of Southern charm.

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Tasting Notes

This Peach Bourbon Lemonade cocktail is a refreshing fusion of sweet, juicy peaches and bold bourbon, balanced by tart lemon juice and a hint of simple syrup. Peach puree enhances the fruity depth, while club soda adds a crisp, bubbly finish. The result is a smooth, citrusy, and irresistibly summery drink.

Equipment and Glassware

A cocktail shaker ensures proper blending, while a fine strainer provides a smooth pour. Serve in a tall highball glass to showcase the vibrant color and refreshing effervescence. A jigger ensures accurate measurements, and fresh peach slices, lemon wedges, and an optional mint sprig enhance the presentation.

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Ingredients

Instructions

  • Prepare the Glass: Fill a tall glass with ice cubes.
  • Mix the Ingredients: In a cocktail shaker, combine the bourbon, peach schnapps, fresh lemon juice, peach puree, and simple syrup.
  • Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
  • Pour and Top: Strain the mixture into the prepared glass over the ice.
  • Finish with Club Soda: Top off the glass with club soda, gently stirring to combine.
  • Garnish and Serve: Garnish with fresh peach slices and lemon wedges.
  • Add a mint sprig if desired for an extra touch of freshness.
  • Enjoy: Sip and savor your refreshing Peach Bourbon Lemonade!

Pro Tips

  • Use fresh, ripe peaches for the best puree. Shake well to integrate flavors before topping with club soda to maintain carbonation.
  • A high-quality bourbon like Woodford Reserve or Buffalo Trace enhances depth.
  • For a stronger peach flavor, add a splash of peach nectar or muddle fresh peaches before shaking.

When to Serve

Perfect for summer gatherings, barbecues, or outdoor brunches, this cocktail is light, fruity, and refreshing. Its balance of bourbon warmth and juicy peach sweetness makes it an ideal warm-weather sipper, great for casual get-togethers or as a fun alternative to classic lemonade cocktails.

Which Liquor Brands to Choose

Choose a smooth bourbon like Bulleit, Maker’s Mark, or Buffalo Trace for a balanced base. DeKuyper or Bols peach schnapps adds sweetness, while fresh peach puree provides the best natural flavor. Use high-quality club soda like Fever-Tree or Topo Chico for the perfect bubbly finish.

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Peach Bourbon Lemonade

Peach Bourbon Lemonade

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, Lemonade, peach
Servings: 1
Author: Paul Kushner
Cool down with Peach Bourbon Lemonade. Enjoy the mix of sweet and tart flavors. Try it now.

Ingredients

Instructions

  • Prepare the Glass: Fill a tall glass with ice cubes.
  • Mix the Ingredients: In a cocktail shaker, combine the bourbon, peach schnapps, fresh lemon juice, peach puree, and simple syrup.
  • Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
  • Pour and Top: Strain the mixture into the prepared glass over the ice.
  • Finish with Club Soda: Top off the glass with club soda, gently stirring to combine.
  • Garnish and Serve: Garnish with fresh peach slices and lemon wedges.
  • Add a mint sprig if desired for an extra touch of freshness.
  • Enjoy: Sip and savor your refreshing Peach Bourbon Lemonade!
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Peach Bourbon Lemonade
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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