in , ,

Peach Bourbon Lemonade

Peach Bourbon Lemonade is perfect for a hot day. Sweet peach and tart lemon mix perfectly with smooth bourbon. Fresh peach slices and lemon wedges add a nice touch. Add a mint sprig for extra freshness. This drink is easy to make and delicious. Try the Peach Bourbon Lemonade today.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Peach Bourbon Lemonade

Peach Bourbon Lemonade

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, Lemonade, peach
Servings: 1
Author: Paul Kushner
Cool down with Peach Bourbon Lemonade. Enjoy the mix of sweet and tart flavors. Try it now.

Ingredients

Instructions

  • Prepare the Glass: Fill a tall glass with ice cubes.
  • Mix the Ingredients: In a cocktail shaker, combine the bourbon, peach schnapps, fresh lemon juice, peach puree, and simple syrup.
  • Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
  • Pour and Top: Strain the mixture into the prepared glass over the ice.
  • Finish with Club Soda: Top off the glass with club soda, gently stirring to combine.
  • Garnish and Serve: Garnish with fresh peach slices and lemon wedges.
  • Add a mint sprig if desired for an extra touch of freshness.
  • Enjoy: Sip and savor your refreshing Peach Bourbon Lemonade!
Tried this recipe?Leave a comment and let us know how it was!
Peach Bourbon Lemonade
See also  Brazilian Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Kiwi Limoncello Prosecco

Kiwi Limoncello Prosecco

Snickerdoodle Martini

Snickerdoodle Martini