in ,

Blood Orange Vodka Lemonade

Blood Orange Vodka Lemonade is a refreshing drink that blends the tangy flavors of blood oranges and lemons with a kick of vodka. The citrus juices and simple syrup create a balanced sweetness, while a splash of club soda adds a light, fizzy finish. This cocktail is perfect for a sunny day or any gathering where a refreshing drink is needed. Add this recipe to your cocktail rotation for a twist on classic lemonade.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Blood Orange Vodka Lemonade

Blood Orange Vodka Lemonade

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blood orange, Lemonade, Vodka
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Blood Orange Vodka Lemonade. Try this easy recipe for a zesty, citrusy cocktail.

Ingredients

Instructions

Prepare Your Glass:

  • Fill a highball or tall glass with ice cubes.

Mix the Cocktail:

  • In a cocktail shaker, combine the vodka, blood orange juice, lemon juice, and simple syrup. Add ice and shake well until the mixture is chilled.

Assemble the Drink:

  • Strain the mixture into the prepared glass over the ice.
  • Top off with club soda or sparkling water to your liking.

Garnish:

  • Garnish with blood orange slices, lemon slices, and a sprig of fresh mint, if desired.

Serve and Enjoy:

  • Serve immediately and enjoy your refreshing Blood Orange Vodka Lemonade.
Tried this recipe?Leave a comment and let us know how it was!
Blood Orange Vodka Lemonade
See also  Pomegranate Ginger Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Blue Caribbean

Blue Caribbean

Plum Daiquiri

Plum Daiquiri