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Ferrero Rocher Martini

The Ferrero Rocher Martini captures the essence of the beloved chocolate treat in cocktail form. With its rich blend of hazelnut, chocolate, and cream, this dessert-style drink offers a luxurious way to enjoy your favorite flavors. Perfect for celebrations or a cozy evening treat, it’s as decadent as it is delightful.

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Ferrero Rocher Martini

Ferrero Rocher Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bailey’s Irish Cream, creme de cacao, creme de cacao cocktails, frangelico cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz Baileys Irish Cream
  • 1 oz Crème de Cacao
  • 0.5 oz Frangelico
  • 1 oz vodka
  • 1 oz heavy cream
  • 1 tbsp Nutella plus extra for garnish
  • 1 tsp crushed hazelnuts for garnish

Instructions

  • Spread a small amount of Nutella onto a plate. Dip the rim of the martini glass into the Nutella, coating it evenly. Sprinkle crushed hazelnuts onto the coated rim for an elegant garnish.
  • Add Baileys, Crème de Cacao, Frangelico, vodka, heavy cream, and 1 tablespoon of Nutella to a cocktail shaker filled with ice.
  • Secure the lid and shake vigorously for about 20 seconds until well combined and chilled.
  • Strain the mixture into the prepared martini glass.
  • Optional—add a dollop of Nutella or a Ferrero Rocher candy as a garnish for extra indulgence.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Ferrero Rocher Martini is a creamy, velvety delight with layers of chocolate and hazelnut flavors. The sweetness of Nutella and Baileys complements the subtle nuttiness of Frangelico, while the vodka adds a smooth kick. With every sip, you’ll enjoy a luxurious dessert-inspired cocktail perfect for savoring slowly.

Ferrero Rocher Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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