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Chocolate Espresso Martini

For chocolate and coffee lovers, the Chocolate Espresso Martini is a must-try. This drink blends the rich flavors of chocolate with the bold kick of espresso, creating a perfect balance. It’s a go-to recommendation for those looking to enjoy a delicious cocktail. The combination of vodka, coffee liqueur, fresh espresso, and chocolate syrup makes for a smooth, velvety finish that’s both invigorating and satisfying. Now, let’s get to making your new favorite drink.

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Chocolate Espresso Martini

Chocolate Espresso Martini

Prep Time: 5 minutes
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Course: Drinks
Keyword: Chocolate, Espresso, Martini
Servings: 1
Author: Paul Kushner
Discover the Chocolate Espresso Martini, a perfect blend of chocolate and coffee flavors. Try making this favorite cocktail today.


  • 1 1/2 ounces vodka
  • 1 ounce coffee liqueur you can use Kahlúa
  • 1 ounce fresh espresso cooled to at least room temperature
  • 1/2 ounce chocolate syrup plus a little extra for garnish
  • 3 coffee beans for garnish optional


  • Prepare the Glass:
  • Drizzle chocolate syrup around the inside of a martini glass.
  • Place the glass in the freezer to chill while you prepare the drink.
  • Mix the Drink:
  • In a shaker, combine the vodka, coffee liqueur, espresso, and chocolate syrup.
  • Fill the shaker with ice, ensuring there’s enough to chill the liquid thoroughly.
  • Shake:
  • Secure the lid on the shaker and shake vigorously for about 15 seconds. The goal is to chill the mixture quickly while slightly diluting it with the melted ice, improving the drink’s texture.
  • Serve:
  • Strain the mixture into your chilled martini glass. The drink should have a nice froth on top from the shaking.
  • Garnish:
  • If you like, float three coffee beans on the froth for a classic espresso martini garnish. A swirl of chocolate syrup can also add an extra touch of elegance.
Tried this recipe?Leave a comment and let us know how it was!
Chocolate Espresso Martini
See also  Tropical Passion Fruit Moscow Mule
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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