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Salted Caramel Espresso Martini

Combining the bold flavors of espresso with the sweet notes of salted caramel, this Espresso Martini recipe is a favorite. It’s perfect for those who love a kick of caffeine with a smooth, caramel finish. The drink blends premium salted caramel vodka, fresh espresso, and simple syrup, creating a harmonious balance between bitter and sweet. Ideal for evening gatherings or a simple treat after dinner, it’s an impressive cocktail. You’ll understand why it’s recommended after crafting one. Check out the full recipe to make your own Salted Caramel Espresso Martini.

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Salted Caramel Espresso Martini

Salted Caramel Espresso Martini

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Drinks
Keyword: coffee liqueur, Espresso, salted caramel, Vodka
Servings: 1
Author: Paul Kushner
Discover the bold and sweet Salted Caramel Espresso Martini. A perfect blend for coffee and cocktail lovers to try.

Ingredients

  • 2 ounces Salted Caramel Vodka
  • 1 ounce Espresso freshly brewed and cooled to room temperature
  • 1/2 ounce Coffee Liqueur
  • 1/2 ounce Simple Syrup
  • Coffee beans or a caramel drizzle for garnish

Instructions

  • Chill Your Glass:
  • Begin by placing your martini glass in the freezer for a few minutes. This keeps your cocktail cold for longer.
  • Combine Ingredients:
  • In a cocktail shaker, add the vodka, espresso, coffee liqueur, and syrup.
  • Shake It Up:
  • Fill the shaker with ice. Secure the lid tightly and shake vigorously for about 15-20 seconds. The goal is to cool the mixture while slightly diluting it for a smooth taste.
  • Strain:
  • Take your martini glass out of the freezer. Strain the cocktail into the glass, ensuring a smooth pour without any ice chips.
  • Garnish and Serve:
  • Garnish with a few coffee beans on top or a drizzle of caramel for that extra flair.
  • Serve immediately and enjoy drinking.
Tried this recipe?Leave a comment and let us know how it was!
Salted Caramel Espresso Martini
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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