Paul Kushner
Combining the bold flavors of espresso with the sweet notes of salted caramel, this Espresso Martini recipe is a favorite. It’s perfect for those who love a kick of caffeine with a smooth, caramel finish. The drink blends premium salted caramel vodka, fresh espresso, and simple syrup, creating a harmonious balance between bitter and sweet. Ideal for evening gatherings or a simple treat after dinner, it’s an impressive cocktail. You’ll understand why it’s recommended after crafting one. Check out the full recipe to make your own Salted Caramel Espresso Martini.
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Servings: 1
Discover the bold and sweet Salted Caramel Espresso Martini. A perfect blend for coffee and cocktail lovers to try.
Equipment
Ingredients
- 2 ounces Salted Caramel Vodka
- 1 ounce Espresso freshly brewed and cooled to room temperature
- 1/2 ounce Coffee Liqueur
- 1/2 ounce Simple Syrup
- Coffee beans or a caramel drizzle for garnish
Instructions
- Chill Your Glass:
- Begin by placing your martini glass in the freezer for a few minutes. This keeps your cocktail cold for longer.
- Combine Ingredients:
- In a cocktail shaker, add the vodka, espresso, coffee liqueur, and syrup.
- Shake It Up:
- Fill the shaker with ice. Secure the lid tightly and shake vigorously for about 15-20 seconds. The goal is to cool the mixture while slightly diluting it for a smooth taste.
- Strain:
- Take your martini glass out of the freezer. Strain the cocktail into the glass, ensuring a smooth pour without any ice chips.
- Garnish and Serve:
- Garnish with a few coffee beans on top or a drizzle of caramel for that extra flair.
- Serve immediately and enjoy drinking.
Tried this recipe?Leave a comment and let us know how it was!
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