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Apple Cider Sangria

Celebrate the flavors of fall with this Apple Cider Sangria. Combining crisp white wine, spiced apple cider, and the rich notes of caramel vodka, this refreshing yet cozy drink is perfect for any autumn gathering.

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Apple Cider Sangria

Apple Cider Sangria

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Apple, apple cider, caramel vodka, cinnamon, cranberry, fall, fall vodka, fall vodka cocktails, Orange, Vodka, white wine
Servings: 8
Author: Paul Kushner

Ingredients

Instructions

  • In a large pitcher, add the cinnamon sticks, sliced apples, sliced oranges, and frozen cranberries.
  • Pour in the white wine, apple cider, and caramel vodka. Stir everything together gently to combine the flavors.
  • Refrigerate the sangria for at least an hour to allow the flavors to meld.
  • Serve chilled and enjoy your seasonal Apple Cider Sangria!

Notes

Pro Tips

  • For an extra festive touch, rim your glasses with cinnamon sugar before serving.
  • Feel free to use sparkling apple cider for a bubbly twist on this sangria.
  • Let the sangria chill for several hours or overnight for even more flavor infusion from the fruit and spices.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Cider Sangria is a delightful blend of autumnal flavors. The crisp white wine provides a refreshing base, while the apple cider adds a spiced, fruity note. Caramel vodka brings a smooth, rich sweetness that complements the fresh fruit and cinnamon perfectly. Each sip is a harmonious mix of sweetness and spice, making it an ideal drink for fall celebrations.

See also  Red White and Blue Jello Shots
Apple Cider Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

One Comment

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  1. 5 stars
    This was wonderful. The cinnamon, apple and orange slices gave a nice bouquet. Absolutely delicious and I will be adding it to my fall favorites.

5 from 1 vote

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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