in ,

Apple Cider Vodka Crush

The Apple Cider Vodka Crush is a refreshing and festive cocktail that combines the crisp flavors of apple cider with the zesty kick of ginger ale and the smoothness of vodka. Garnished with a Honeycrisp apple slice and a hint of cinnamon, this drink is perfect for any fall gathering.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Apple Cider Vodka Crush

Apple Cider Vodka Crush

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, cinnamon, fall vodka, fall vodka cocktails, Ginger Ale, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 ounces apple cider
  • 2 ounces ginger ale
  • 1 ounce vodka
  • 1 Honeycrisp apple slice for garnish
  • 1 cinnamon stick for garnish
  • Dash of cinnamon for sprinkling

Instructions

  • Fill a highball or rocks glass entirely with crushed ice.
  • Pour in the apple cider, vodka, and ginger ale over the ice.
  • Use a stir stick to mix the ingredients well.
  • Garnish with a slice of Honeycrisp apple and a cinnamon stick.
  • Sprinkle a dash of cinnamon on top.
  • Serve immediately and enjoy your Apple Cider Vodka Crush!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Cider Vodka Crush opens with the crisp, sweet aroma of fresh apple cider. The first sip delivers a refreshing blend of smooth vodka and fizzy ginger ale, balanced by the natural sweetness of the apple cider. The garnish of a Honeycrisp apple slice and cinnamon stick adds a visual appeal and an extra layer of flavor, while the sprinkle of cinnamon on top provides a warm, aromatic finish.

Apple Cider Vodka Crush
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Caramel Apple Moscow Mule

Caramel Apple Moscow Mule

Honey Bee Pom Punch

Honey Bee Pom Punch