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Pumpkin Pie Martini

The Pumpkin Pie Martini is the perfect fall-inspired cocktail for dessert lovers. With the rich flavors of vanilla vodka, aged rum, pumpkin puree, and maple syrup, this drink delivers a sweet and creamy taste that mimics a slice of pumpkin pie. It’s indulgent, comforting, and ideal for cozy gatherings.

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Pumpkin Pie Martini

Pumpkin Pie Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fall pumpkin, fall rum cocktails, fall vodka cocktails, Martini, Martini cocktails, pumpkin pie spice, pumpkin puree
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the vanilla vodka, aged rum, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and a handful of ice cubes.
  • Shake vigorously for 20-30 seconds to ensure the ingredients are well blended and chilled.
  • Strain the mixture into a chilled martini glass.
  • Top with a dollop of frozen whipped cream if desired.
  • Sprinkle a light dusting of pumpkin pie spice over the top for garnish and serve immediately.

Notes

Pro Tips:
  • If the pumpkin puree is too thick, whisk it with the half-and-half before adding it to the shaker to ensure a smooth consistency.
  • For a vegan option, substitute the half-and-half with coconut or almond milk.
  • For an added touch, lightly rim the martini glass with crushed graham crackers or cinnamon sugar before pouring.
See also  RumChata Apple Crisp
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Pie Martini is a creamy, indulgent cocktail with a rich blend of fall spices and sweet flavors. The smooth vanilla vodka and aged rum create a warm, slightly boozy base, while the pumpkin puree and maple syrup give it a dessert-like sweetness. Each sip finishes with a touch of spice and a creamy texture, reminiscent of a freshly baked pumpkin pie.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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