Paul Kushner
The Peppermint Mocha Cocktail is a creamy, chocolatey drink with a hint of peppermint—perfect for the holiday season. With Kahlua Peppermint Mocha and a touch of chocolate syrup, this cocktail is rich, smooth, and festive. The crushed candy cane rim adds a delightful holiday touch, making it an indulgent treat for winter gatherings.
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Equipment
- Small plate
Ingredients
- 2 ounce vodka
- 1.5 ounces Kahlua Peppermint Mocha
- 1 ounces heavy cream
- 0.5 ounce chocolate syrup
- Crushed candy canes for rimming
- Simple syrup for rimming
Instructions
- Pour a small amount of simple syrup onto a plate. Dip the rim of a rocks glass into the syrup, ensuring it’s fully coated. Then, dip the rim into crushed candy canes, pressing gently so they adhere. Set the glass aside to allow the rim to set.
- Add ice to the prepared glass.
- In a cocktail shaker, combine the Kahlua Peppermint Mocha, vodka, chocolate syrup, and heavy cream. Add ice to the shaker and shake vigorously until the mixture is well-chilled.
- Strain the cocktail into the prepared rocks glass. Enjoy immediately for a delicious, festive treat.
Notes
Pro Tips
- For a thicker, more dessert-like texture, substitute heavy cream with half and half or even a splash of chocolate milk.
- To enhance the chocolate flavor, drizzle chocolate syrup inside the glass before pouring the cocktail.
- For an extra touch, garnish with a mini candy cane hanging on the rim.
Tasting Notes
The Peppermint Mocha Cocktail is rich and creamy, with a balanced blend of coffee, chocolate, and peppermint. The Kahlua Peppermint Mocha provides depth, while the chocolate syrup adds sweetness. Each sip has a smooth, velvety texture, and the crushed candy cane rim offers a sweet, minty crunch. This cocktail is both festive and indulgent, making it a perfect holiday dessert drink.
