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Peppermint Mudslide

Bring a festive twist to a classic dessert cocktail with the Peppermint Mudslide. Creamy vanilla ice cream meets peppermint vodka, Irish cream, and coffee liqueur for a smooth, holiday-inspired treat. Topped with whipped cream and crushed peppermint, this drink is as fun as it is delicious.

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Peppermint Mudslide

Peppermint Mudslide

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Chocolate, coffee liqueur, Irish cream liqueur, peppermint vodka, peppermint vodka cocktail, vanilla ice cream, Whipped cream
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 scoops vanilla ice cream
  • 2 ounces peppermint vodka
  • 1 ounce Irish cream liqueur
  • 1 ounce coffee liqueur
  • Crushed peppermint for rimming and garnish
  • 2 ounces chocolate syrup
  • Whipped cream optional, for garnish

Instructions

  • In a blender, combine the vanilla ice cream, peppermint vodka, Irish cream, and coffee liqueur. Blend until the mixture is smooth and creamy.
  • Add half of the crushed peppermint to the blender and pulse briefly to incorporate.
  • Set up two plates: one with a layer of chocolate syrup and the other with the remaining crushed peppermint. Dip the rim of a highball glass into the chocolate syrup, then into the crushed peppermint to coat.
  • Drizzle additional chocolate syrup along the inside of the glass for a decorative effect.
  • Pour the blended ice cream mixture into the prepared glass.
  • For an extra festive touch, top with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed peppermint.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Peppermint Mudslide combines the creaminess of vanilla ice cream with cool peppermint and rich coffee flavors, creating a drink that’s perfect for winter festivities. The chocolate drizzle and crushed peppermint add a sweet crunch, making each sip a decadent, holiday-ready treat.

Peppermint Mudslide
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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