in , , ,

Tinseltini

Celebrate the festive season with the Tinseltini, a creamy and indulgent cocktail that’s a true holiday delight. Featuring amaretto, Baileys Irish Cream, and crème de cacao, this dessert-style drink is as beautiful as it is delicious, complete with a sprinkle-rimmed glass and optional whipped cream topping.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Tinseltini

Tinseltini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: amaretto, amaretto cocktails, Baileys, baileys cocktails, Christmas, Christmas cocktails, Christmas drinks, creme de cacao, creme de cacao cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Baileys Irish Cream
  • 1 oz amaretto
  • 1 oz crème de cacao
  • 1 tsp sprinkles for garnish
  • Optional: whipped cream for garnish

Instructions

  • Rim a chilled martini glass with sprinkles by first dipping the rim into a small plate of simple syrup or Baileys, then rolling it in sprinkles until evenly coated. Set aside.
  • In a cocktail shaker filled with ice, combine the amaretto, Baileys Irish Cream, and crème de cacao.
  • Shake the mixture vigorously until well chilled, then strain it into the prepared martini glass.
  • For a festive touch, top with a dollop of whipped cream and a sprinkle of additional sprinkles. Serve immediately and enjoy!

Notes

Pro Tips

  • For an extra decadent presentation, drizzle chocolate syrup inside the martini glass before pouring the cocktail.
  • Chill your martini glass in the freezer for 10 minutes before preparing the drink to keep it cool longer.
  • Swap the sprinkles for crushed candy canes for a peppermint-inspired garnish.
See also  Peppermint Bark Martini
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Tinseltini is a rich and creamy cocktail with nutty amaretto, chocolatey crème de cacao, and velvety Baileys blending harmoniously. The sprinkle-rimmed glass adds a playful sweetness, while the optional whipped cream enhances the festive charm of this indulgent holiday treat.

Tinseltini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Tiramisu White Russian

Tiramisu White Russian

White Cosmo

White Cosmo