Celebrate the festive season with the Tinseltini, a creamy and indulgent cocktail that’s a true holiday delight. Featuring amaretto, Baileys Irish Cream, and crème de cacao, this dessert-style drink is as beautiful as it is delicious, complete with a sprinkle-rimmed glass and optional whipped cream topping.
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Equipment
- Small plates
Ingredients
- 1.5 oz Baileys Irish Cream
- 1 oz amaretto
- 1 oz crème de cacao
- 1 tsp sprinkles for garnish
- Optional: whipped cream for garnish
Instructions
- Rim a chilled martini glass with sprinkles by first dipping the rim into a small plate of simple syrup or Baileys, then rolling it in sprinkles until evenly coated. Set aside.
- In a cocktail shaker filled with ice, combine the amaretto, Baileys Irish Cream, and crème de cacao.
- Shake the mixture vigorously until well chilled, then strain it into the prepared martini glass.
- For a festive touch, top with a dollop of whipped cream and a sprinkle of additional sprinkles. Serve immediately and enjoy!
Notes
Pro Tips
- For an extra decadent presentation, drizzle chocolate syrup inside the martini glass before pouring the cocktail.
- Chill your martini glass in the freezer for 10 minutes before preparing the drink to keep it cool longer.
- Swap the sprinkles for crushed candy canes for a peppermint-inspired garnish.
Tasting Notes
The Tinseltini is a rich and creamy cocktail with nutty amaretto, chocolatey crème de cacao, and velvety Baileys blending harmoniously. The sprinkle-rimmed glass adds a playful sweetness, while the optional whipped cream enhances the festive charm of this indulgent holiday treat.