Paul Kushner
Holiday Champagne cocktails bring crisp bubbles, seasonal fruit, warm spice, and bright citrus to the holiday table. These 16 drinks range from cranberry and pomegranate spritzes to apple cider mimosas, French 75 variations, sparkling sangria, and a pumpkin punch made for sharing. You’ll find options with vodka, gin, cognac, bourbon, brandy, rum, Aperol, and fruit-forward mixers, giving you choices for brunch, dinner, appetizers, and holiday toasts.
Some are simple single-glass drinks, while others suit a group. Use this list to plan a festive Thanksgiving menu with sparkling cocktails that match many fall flavors and serving styles for friends and family.
Sparkling Thanksgiving Cocktail
The Sparkling Thanksgiving Cocktail brings apple, cranberry, vodka, and Champagne together in a bright drink made for holiday gatherings. Apple juice adds gentle sweetness, while cranberry juice gives the mix a tart fruit note and seasonal red color. Vodka keeps the base smooth, and chilled Champagne adds bubbles for a light finish. Serve it at Thanksgiving dinner, Friendsgiving, or during a simple holiday toast. Because the drink uses familiar flavors, it works well when you need an approachable option for guests. Keep the ingredients well chilled before mixing so every serving stays cold, crisp, and fully ready for the meal.
Sparkling Thanksgiving Cocktail
Ingredients
Method
- Pour the vodka, apple juice, and cranberry juice into a champagne glass.
- Stir gently to combine the flavors.
- Top off the glass with chilled champagne.
- Raise a glass to everything you’re grateful for and toast to a wonderful year ahead.
Sparkling Pom Sidecar
The Sparkling Pom Sidecar combines cognac, orange liqueur, lemon, pomegranate juice, and Champagne in a bold holiday drink with a fruity finish. Cognac gives it warmth, while orange liqueur adds sweetness and lemon keeps the flavor sharp and balanced. Pomegranate juice brings tartness and deep color that fits Thanksgiving and other seasonal gatherings. A topping of chilled Champagne adds light bubbles to the richer base. Serve this cocktail for dinner, parties, or a special toast when you want something colorful without a complicated mix. Keep the Champagne cold and add it last so the drink stays bubbly at serving time.
Sparkling Pom Sidecar
Ingredients
Method
- Rim your champagne flute with sugar by dipping the rim in lemon juice and then into sugar spread on a plate.
- In a cocktail shaker, combine the cognac, orange liqueur, lemon juice, and a splash of pomegranate juice.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into the prepared champagne flute.
- Top with champagne.
- Garnish with pomegranate seeds.
- Enjoy your festive and elegant Sparkling Pom Sidecar!
Apple Cider Aperol Spritz
The Apple Cider Aperol Spritz mixes bittersweet Aperol with spiced apple cider, Champagne, and soda water for a fall drink that stays light on the palate. Apple cider brings warm fruit and spice, while Aperol adds orange notes and a mild bitter edge. Champagne supplies bubbles, and soda water keeps the drink from feeling heavy. A cinnamon sugar rim adds sweetness, while apple slices, cinnamon sticks, and thyme give the glass seasonal character. Serve it at Thanksgiving brunch, casual dinners, or fall parties. Keep the sparkling ingredients cold and serve the drink soon after mixing for the best bubbly finish.
Apple Cider Aperol Spritz
Ingredients
Method
- Fill a wine glass with ice.
- Pour the aperol, apple cider, prosecco, and club soda over the fresh ice.
- Stir it altogether.
- Garnish with apple slice, dried orange wheel, and a sprig of thyme.
Sparkling Spiced Pumpkin Punch
Sparkling Spiced Pumpkin Punch gives a Thanksgiving crowd a creamy, fruity drink with pumpkin puree, apple cider, orange juice, spiced rum, cinnamon, and Champagne. Pumpkin adds body, while cider and orange juice bring sweetness and fruit. Spiced rum provides warmth, and the chilled Champagne keeps the punch from feeling too dense. Its rich autumn flavors make it a natural choice for Thanksgiving dinner, fall parties, or relaxed nights with friends. This recipe also works well when you need one shared drink for a group. Add the Champagne near serving time so the punch stays light and bubbly in each glass.
Sparkling Spiced Pumpkin Punch
Ingredients
Method
- In a punch bowl, whisk together the pumpkin puree, apple cider, orange juice, rum, and cinnamon until the mixture is smooth and well combined.
- Once the pumpkin is fully dissolved, gently pour in the champagne and give it a brief stir.
- Garnish the punch with cranberries, sliced oranges, apples, cinnamon sticks, and star anise, if desired.
- Serve immediately.
Cranberry Champagne Cocktail
The Cranberry Champagne Cocktail keeps things simple with cranberry juice, lime, chilled Champagne, and fresh cranberries. Cranberry brings tart fruit flavor and a clear ruby color, while lime adds a small citrus lift that keeps the drink balanced. Champagne provides the bubbles and dry finish, making this a good choice when heavier Thanksgiving food is on the menu. Serve it in a chilled flute for dinner, brunch, or a holiday toast. Fresh cranberries give the glass an easy seasonal garnish without extra prep. Add the Champagne slowly so you keep more of the bubbles, then serve the cocktail right away.
Cranberry Champagne Cocktail
Ingredients
Method
- In a chilled Champagne flute, add 1 ounce of cranberry juice and squeeze in the juice from a lime wedge.
- Slowly fill the flute with chilled Champagne to preserve the bubbles.
- Skewered 3 or 4 fresh cranberries into the glass for a festive touch.
- Serve immediately and enjoy this refreshing, bubbly cocktail!
Pomegranate Champagne Spritz
The Pomegranate Champagne Spritz pairs pomegranate juice with orange juice and Champagne for a fruit-forward drink with a clean, sparkling finish. Pomegranate gives the glass a deep red color and tart sweetness, while orange juice rounds it out with softer citrus flavor. Champagne keeps the drink light enough for brunch, appetizers, or a Thanksgiving toast before dinner. Rosemary, an orange slice, or pomegranate arils can finish the glass with seasonal color and aroma. Serve this spritz well chilled in a wine glass. Pour the Champagne slowly after the juices so the bubbles last longer and the drink stays pleasantly lively.
Pomegranate Champagne Spritz
Ingredients
Method
- Add the orange juice and pomegranate juice to a wine glass.
- Top with champagne, pouring slowly to maintain the bubbles.
- Garnish with a rosemary sprig and either an orange slice or a few pomegranate arils for a pop of color and added fragrance.
- Serve immediately and enjoy!
Holiday French 75
The Holiday French 75 gives the classic gin and Champagne drink a seasonal cranberry twist that fits Thanksgiving and winter celebrations. Gin creates a crisp base, while fresh lemon juice adds brightness and keeps the flavor balanced. Homemade cranberry syrup brings gentle sweetness and a rich red color that stands out on a holiday table. Chilled Champagne adds bubbles and a lighter finish. Fresh cranberries and a rosemary sprig make a simple garnish for each glass. Serve this cocktail for dinner parties, gatherings or toasts. Prepare the cranberry syrup ahead, then mix and top each drink close to serving time.
Holiday French 75
Ingredients
Method
- Add everything to a saucepan over medium heat.
- Lower the heat and let let it simmer for 10-15 minutes, stirring occasionally
- Remove from heat and let cool for 10 minutes
- Strain into an airtight container and keep in the refrigerator for 2 weeks
- In a cocktail shaker, combine the gin, lemon juice, and cranberry syrup.
- Fill the shaker with ice and shake until well chilled.
- Strain the mixture into a flute or coupe glass.
- Top with champagne until the glass is full.
- Garnish with a few fresh cranberries and a sprig of rosemary for a festive touch.
Honey Ginger French 75
The Honey Ginger French 75 combines gin, lemon juice, ginger honey simple syrup, and Champagne for a sparkling drink with citrus, gentle sweetness, and warming spice. Gin gives it a crisp botanical base, while lemon keeps the flavor bright and focused. The ginger honey syrup softens the acidity and adds a mild spicy note that suits cooler weather. Champagne finishes the cocktail with bubbles and a lighter texture. Serve it for Thanksgiving, holiday dinners, or special toasts when you want a fresh drink with seasonal character. Keep the ingredients chilled so the finished cocktail stays cool, balanced, bright, and lively.
Honey Ginger French 75
Ingredients
Method
- Ensure all ingredients are chilled in advance.
- Pour the gin, lemon juice, and ginger honey simple syrup into a chilled champagne flute.
- Top with chilled champagne.
- Add a lemon twist and a piece of candied ginger to the glass for an elegant garnish, if desired.
- Serve immediately and enjoy!
Pear Prosecco Cocktail
The Pear Prosecco Cocktail brings pear juice, ginger liqueur, and Prosecco together in a light sparkling drink with soft fruit and mild spice. Pear provides natural sweetness and a smooth base, while ginger liqueur adds warmth that keeps the flavor from feeling flat. Prosecco gives the cocktail a crisp, bubbly finish that works well before dinner or alongside brunch. Its pale golden color suits a simple holiday table without needing a complicated presentation. Serve it in a flute or coupe for Thanksgiving, fall gatherings, or small celebrations. Keep the Prosecco cold and add it last so the bubbles stay fresh.
Pear Prosecco Cocktail
Ingredients
Method
- Begin by peeling and thinly slicing fresh ginger.
- Place the sliced ginger in your glass and use a muddler to gently muddle it, releasing the juices and aroma.
- Add the chilled pear juice and ginger liqueur to the glass.
- Top off the mixture with prosecco, depending on your preference for strength and fizz.
- Stir gently to combine the flavors.
- Garnish with a slice of pear and a sprig of fresh thyme.
- Serve immediately and enjoy your Pear Prosecco Cocktail!
Apple Pear Spritz
The Apple Pear Spritz combines apple brandy, pear liqueur, and Champagne or sparkling wine in a fruit-forward drink built around classic fall flavors. Apple brandy adds warmth and depth, while pear liqueur brings softer sweetness and a smooth orchard-fruit note. The sparkling wine lifts the richer spirits with bubbles and a crisp finish. This spritz works well for Thanksgiving dinner, fall parties, or a toast with appetizers before the meal. Serve it well chilled so the fruit flavors stay clean and balanced. Pour the sparkling wine last, using a gentle pour to help preserve the carbonation in each chilled glass.
Apple Pear Spritz
Ingredients
Method
- In a wine glass filled with ice, pour the pear liqueur.
- Top off the glass with Champagne (sparkling wine).
- Gently stir to mix the ingredients.
- Garnish with an apple fan and an edible flower.
- Enjoy!
Autumn Sparkler Cocktail
The Autumn Sparkler Cocktail mixes cognac, apple cider, and Prosecco for a simple fall drink with fruit, warmth, and plenty of bubbles. Cognac gives the cocktail depth, while apple cider adds familiar orchard sweetness that fits naturally with Thanksgiving food. Prosecco keeps the drink light and gives it a crisp finish. A sugared rim adds sweetness at the edge of the glass and makes the presentation feel seasonal. Serve this cocktail for Thanksgiving dinner, fall parties, or a small holiday toast. Chill the ingredients first, then add the Prosecco near serving time so the sparkling finish stays fresh and lively.
Autumn Sparkler Cocktail
Ingredients
Method
- Start by dipping the rim of a champagne flute into a small amount of apple cider, allowing the excess to drip off. Then, dip the rim into sugar to coat it evenly.
- Pour 1.5 oz of cognac into the prepared coupe glass.
- Add 2 oz of apple cider to the glass, gently stirring to combine the flavors.
- Top off the drink with 2.5 oz of Prosecco, pouring slowly to maintain the bubbles.
- Serve immediately and enjoy your Autumn Sparkler Cocktail!
Pomegranate Orange Champagne Cocktail
The Pomegranate Orange Champagne Cocktail blends pomegranate juice, orange juice, and Champagne or sparkling wine into a bright, fruit-forward drink for holiday meals and toasts. Pomegranate adds tartness and a rich red color, while orange juice brings softer citrus sweetness that balances the mix. Champagne adds bubbles and a dry finish, keeping the drink light enough for brunch, appetizers, or Thanksgiving dinner. Pomegranate seeds make a simple garnish that matches the main fruit flavor and adds color to the glass. Serve the cocktail cold and add the sparkling wine last so the drink keeps its fizz from the first pour.
Pomegranate Orange Champagne
Ingredients
Method
- Pour the pomegranate juice and orange juice into a wine glass.
- Slowly top with champagne, allowing the bubbles to mix gently with the juices.
- Garnish the cocktail with an orange slice on the rim of the glass and a few pomegranate seeds dropped into the drink for a festive touch.
- Serve immediately and enjoy your Pomegranate Orange Champagne Cocktail!
Apple Cider Mimosas
Apple Cider Mimosas bring brandy, apple cider, and Champagne or sparkling wine together in a fall version of the brunch classic. Apple cider provides crisp orchard flavor and natural sweetness, while brandy adds warmth and extra depth. The sparkling wine keeps the drink light and bubbly, making it a good fit for Thanksgiving brunch, holiday breakfasts, or an early toast before dinner. Serve each mimosa in a Champagne flute for a clean presentation. Fresh apple slices make a simple garnish that ties back to the cider. Keep every ingredient cold, then pour and serve soon after mixing for better bubbles.
Apple Cider Mimosas
Ingredients
Method
- Begin by preparing the glass. Dip the top of a Champagne flute into water, then dip it into a small plate of gold and silver sprinkles to coat the rim.
- Pour apple cider into the Champagne flute.
- Top the glass with Champagne, allowing it to gently mix with the apple cider.
- Garnish with a fresh apple slice for a crisp and elegant touch.
- Serve immediately and enjoy your Apple Cider Mimosas!
Sparkling Fall Sangria
Sparkling Fall Sangria combines sparkling wine, bourbon, apple cider, soda water, lemon, pumpkin pie spice, cinnamon, and a caramel-cinnamon sugar rim for a layered autumn drink. Bourbon adds warmth, while cider brings apple sweetness and sparkling wine supplies the bubbles. Soda water keeps the mix lighter, and lemon adds acidity to balance the richer fall flavors. The spiced sugar elements give the drink extra seasonal character and make it stand out on a Thanksgiving table. Serve this sangria at fall parties, Friendsgiving, or a larger dinner. Keep the sparkling ingredients cold and add them close to serving time for guests.
Sparkling Fall Sangria
Ingredients
Method
- In a large pitcher or beverage dispenser, slowly pour in the sparkling wine, cooled spiced simple syrup, soda water, apple cider, and lemon juice. Stir gently to combine all the ingredients.
- To rim the glasses, first dip the rim of each glass into caramel, then into cinnamon sugar, coating the rim evenly.
- Fill the rimmed glasses with ice, if desired, and pour the sparkling fall sangria over the top and garnish with slice apple and cranberry.
- Serve immediately and enjoy your Sparkling Fall Sangria!
Bourbon and Champagne Cocktail
The Bourbon and Champagne Cocktail pairs bourbon with cider honey syrup and Prosecco for a sparkling fall drink that balances whiskey warmth with a lighter finish. Bourbon provides the rich base, while the cider honey syrup adds sweetness and an autumn fruit note. Prosecco brings crisp bubbles that soften the stronger flavors and make the drink suitable for Thanksgiving toasts or holiday gatherings. A fresh rosemary sprig adds aroma and a clean herbal note without changing the drink’s main character. Serve it chilled in a glass suited to sparkling cocktails, and add the Prosecco last to keep the carbonation strong.
Bourbon and Champagne Cocktail
Ingredients
Method
- In a cocktail shaker filled with ice, combine the bourbon and cider honey syrup.
- Shake the mixture well to chill and combine the ingredients.
- Strain the cocktail into a coupe glass.
- Add Prosecco champagne to top off the glass, gently stirring to combine.
- Garnish with a sprig of fresh rosemary for an aromatic touch.
- Serve immediately and enjoy your Bourbon and Champagne Cocktail!
Cranberry Spritz
The Cranberry Spritz is a simple holiday cocktail built from cranberry juice, fresh lime, and Champagne or sparkling wine. Cranberry gives the drink a tart fruit base and bright red color, while lime adds citrus that keeps the sweetness in check. The sparkling wine brings bubbles and a clean finish, making this spritz a good fit for Thanksgiving dinner, brunch, or holiday toasts. Fresh cranberries float in the glass for a seasonal garnish that takes effort. Chill the ingredients before mixing and pour the sparkling wine gently at the end so the drink stays fizzy when it reaches the table.
Cranberry Spritz
Ingredients
Method
- Fill a wine glass with ice.
- Pour in 1 oz of Aperol.
- Add 1 oz of cranberry juice.
- Top off with 3 oz of Champagne or Prosecco.
- Gently stir to combine.
- Garnish with an orange slice if desired.
