The Honey Ginger French 75 is an elegant twist on the classic cocktail, combining the zesty flavors of lemon and ginger with the smooth sweetness of honey. Topped with crisp champagne, this refreshing drink is perfect for celebrations and special occasions, offering a delightful blend of sweet, tangy, and bubbly notes.
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Ingredients
- 4 oz champagne
- 1 oz gin
- ½ oz lemon juice
- ½ oz ginger honey simple syrup
- Lemon twist for garnish, optional
- Candied ginger for garnish, optional
Instructions
- Ensure all ingredients are chilled in advance.
- Pour the gin, lemon juice, and ginger honey simple syrup into a chilled champagne flute.
- Top with chilled champagne.
- Add a lemon twist and a piece of candied ginger to the glass for an elegant garnish, if desired.
- Serve immediately and enjoy!
Notes
- To make the ginger honey simple syrup, combine equal parts honey and water with fresh ginger slices in a saucepan. Simmer until the honey is dissolved and the ginger flavor is infused. Strain out the ginger before using.
- For a slightly sweeter version, adjust the amount of ginger honey simple syrup to your taste.
- Serve in a chilled champagne flute to keep the cocktail cold and refreshing throughout.
Tasting Notes
The Honey Ginger French 75 is a refreshing and sophisticated cocktail that perfectly balances sweet, tangy, and spicy flavors. The gin provides a smooth base, while the lemon juice adds a bright, zesty note. The ginger honey simple syrup introduces a subtle warmth and sweetness, complementing the dryness of the champagne. Garnished with a lemon twist and candied ginger, this cocktail is as visually appealing as it is delicious—perfect for toasting special occasions or enjoying a refined evening at home.