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Honey Ginger French 75

The Honey Ginger French 75 is an elegant twist on the classic cocktail, combining the zesty flavors of lemon and ginger with the smooth sweetness of honey. Topped with crisp champagne, this refreshing drink is perfect for celebrations and special occasions, offering a delightful blend of sweet, tangy, and bubbly notes.

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Honey Ginger French 75

Honey Ginger French 75

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Champagne, fall, Fall champagne cocktails, fall cocktails, Gin, ginger honey simple syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 4 oz champagne
  • 1 oz gin
  • ½ oz lemon juice
  • ½ oz ginger honey simple syrup
  • Lemon twist for garnish, optional
  • Candied ginger for garnish, optional

Instructions

  • Ensure all ingredients are chilled in advance.
  • Pour the gin, lemon juice, and ginger honey simple syrup into a chilled champagne flute.
  • Top with chilled champagne.
  • Add a lemon twist and a piece of candied ginger to the glass for an elegant garnish, if desired.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • To make the ginger honey simple syrup, combine equal parts honey and water with fresh ginger slices in a saucepan. Simmer until the honey is dissolved and the ginger flavor is infused. Strain out the ginger before using.
  • For a slightly sweeter version, adjust the amount of ginger honey simple syrup to your taste.
  • Serve in a chilled champagne flute to keep the cocktail cold and refreshing throughout.
See also  Pumpkin Pie Old Fashioned
 
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Honey Ginger French 75 is a refreshing and sophisticated cocktail that perfectly balances sweet, tangy, and spicy flavors. The gin provides a smooth base, while the lemon juice adds a bright, zesty note. The ginger honey simple syrup introduces a subtle warmth and sweetness, complementing the dryness of the champagne. Garnished with a lemon twist and candied ginger, this cocktail is as visually appealing as it is delicious—perfect for toasting special occasions or enjoying a refined evening at home.

Honey Ginger French 75
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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