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Maple Leaf

The Maple Leaf cocktail is a simple yet flavorful drink that showcases the rich, smooth notes of Canadian whisky, complemented by the tang of fresh lemon juice and the sweetness of pure maple syrup. This cocktail is a perfect tribute to Canadian flavors, making it a warming and satisfying choice for any occasion.

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Maple Leaf

Maple Leaf

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Canadian whisky, fall, fall cocktails, maple, maple cocktails, maple syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Start by filling a cocktail shaker with ice cubes.
  • Add the Canadian whisky, lemon juice, and maple syrup to the shaker.
  • Shake vigorously until the mixture is well-chilled and fully combined.
  • Strain the cocktail into a chilled cocktail glass.
  • Serve immediately and enjoy the rich flavors of this classic cocktail.

Notes

Pro Tips
  • Use freshly squeezed lemon juice for the best flavor and to balance the sweetness of the maple syrup.
  • If you prefer a less sweet drink, reduce the amount of maple syrup slightly or opt for a higher-proof whisky.
  • Consider garnishing with a lemon twist to add a touch of citrus aroma.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Maple Leaf cocktail is a harmonious blend of smooth Canadian whisky, bright lemon, and sweet maple syrup. The whisky’s depth and warmth are balanced by the tartness of the lemon, while the maple syrup adds a rich sweetness that lingers on the palate. This cocktail is both comforting and refreshing, making it a perfect choice for cool evenings.

See also  Autumn Rum Old Fashioned
Maple Leaf
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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